Category: beef
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Another day, another cook-off part 2
The dishes of Grazza McFilthy Mouth So, as I previously promised you fine folks (hell yeah I’m talking to you) that I would post recipes for the dishes we cooked in our now legendary cook-off this week, I feel somewhat obliged to actually come through with the goods. I will put myself under un-necessary pressure…
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Another day, another cook-off
Another day, another cook-off That’s right, another cook-off in our humble home. Something different, right? Although a good cook-off may be a regular occurrence around these here parts, we have altered the terms with a slight global twist. Or quite literally a twist of the globe. Yes, I had another brilliant idea; we would close…
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A steak sandwich just so I get to use my homemade tomato sauce
As I stated in the title of this piece, this steak sandwich happened to come into my possession purely for the purpose of carrying my home made tomato sauce to my face. I could’ve just drank it but, quite frankly, that shit just looks plain wrong. Make a steak sandwich exactly like you would make…
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The race that stopped a nation… and the burger that helped me survive the day…
The Melbourne Cup… and a day when only a burger will do… So there it was. Yesterday was the race that stops a nation. I mean, obviously the nation started up again a minute or two later, but it was that race. I’m sure some kind of four legged equine beast won and I’m also…
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Steak with onion jam and washed rind cheese
Steak with onion jam and washed rind cheese Are you at home eating your dinner on the couch and watching a movie? No? Well I am… learn a little something from that. Rib eye steak with onion jam and washed rind cheese is easy, yet a little bit classy, much like the up town girl…
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Maggie Beer’s ox tail with orange, olives and walnuts. Foreword by my Jennee.
Jennee’s bit (not Jennee’s bits you perve! She gave that up years ago when I made an honest woman of her!) “Some of you may know me as the hard arse, competitive wifee that loves a good slow roast anything and ensures that Gray’s head doesn’t over inflate due to too much praise. But what…
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My lack of recent posts is definitely relative to the arrival of “the duckman”
I know I haven’t posted anything for a week or quite possibly longer… or maybe even less… I couldn’t actually be 100% sure. But there is a valid and just reason for my absence; drinking. I’m not talking about performing the task we all need to complete to keep our body hydrated and there fore…
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Grill’d. A place to eat burgers…
Grill’d. A place to eat burgers… Grill’d at Coolangatta. A place to eat burgers and look at scantily clad women and guys with really big arms… Another contender for the trendy-and-maybe-a-little-bit-healthier-fast-food-chain-of-the-year award. These guys do make a good burger. From seemingly humble beginnings in Sydney they have grown to a chain of at least two…
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Braising winter away
The cold chill has hit. I know this because the smart part of my brain tells me that when I see ice on the car wind-screen it is cold… unless you are at a party for crack loving car fiends, in which case it’s probably a heart warming sight. Also my nipples stand more erect…
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