Category: beef
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Beef and noodle stirfry aka. Piss easy beef and noodle stirfry
This is so easy that I shan’t even question your intelligence with over explained solutions to the world’s unrealised problems… or even a complete recipe! Once the ingredients are prepped up it’s going to take five or so minutes in a hot wok. Even chopping the beef and vegetables could be executed by a trained monkey (or carnie) in five minutes… ten minutes…
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Lasgane (or lassarnyer)
I do declare that if you start with something delicious like say, a nice beef ragu* alla bolognese and some fresh pasta sheets, and then combine previously mentioned delicious things with big fat layer of béchamel sauce and possibly bake the combination of said ingredients in a 180C oven for somewhere around the 30-40 minute…
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Amy and Justin come to stay part 2… burgers, flies and the swimming pool
That’s right. Part 2 in the Amy and Justin saga… no stay at our house would be complete without a swim in the pool, a conversation with the colony of flies that lives on our verandah, and a burger… It’s hot out. It’s pretty bloody hot in too, to be totally honest. The dogs lay…
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Reef and Beef
Beef and Reef, Surf and Turf, Chicks with Dicks… Call it what you will, but it is an Australian classic. In the late 80s there was nay a pub nor club in all the lands that would not have it on their menu. Usually reading something like this, “char grilled rib eye steak cooked to…
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Two Steak Sauces
TWO STEAK SAUCES. 1 FOR SCOTTY AND 1 FOR MARK PEPPER SAUCE “Green peppercorns, cream and gravy mix… that’s pepper sauce isn’t it?” is what I would probably say if I was head chef at the local RSL or servo tuckshop and someone had asked me how to make peppercorn sauce for steak. I would…
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Camp food (cooking with wood) part 2
BREAKFAST Wake up to the pretty birdies, get that fire burning again cos we need some coffee and a big breakfast. We always have a big breakfast when we’re camping because there’s much relaxing to do and you certainly wouldn’t want to be trying that out on an empty stomach. Baked beans, a bit of…
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Paul’s Caul, typos and all… Holidayfoodisthebestshitever part 1
Holidayfoodisthebestshitever (part 1) It’s been way too long since I’ve been on a proper holiday… proper holiday? You ask, what is this proper holiday you speak of. Well for me it’s not a real holiday if you’re going somewhere to catch up with heaps of people you already know, it’s the anonymity that I love…
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Anchovy and caper salsa… And thanks Pauly. Thanks for the cheer.
Pauly from Paul’s Caul (and various other notoriety) is a great friend and means many other things to me then just cheap “thrills” to say the least, but today I just wanna say thanks to him for the laughs he brings to my day when he sends me a new post. My day usually isn’t…
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My big fat feasting long weekend part 3
Part three The final installment of this gripping trilogy. Back home. Looking at my own bed that defo has a comfort factor of at least 9. Pretty happy about that. There were burgers and home-made chips on the couch. Not actually on the couch but we ate them laying on the couch in our old…
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Mussaman curry spiced lamb by Gareth the work experience kid
While I am in the mood for doing odes and paying homages, this one is for Gareth, the work experience kid we had in the kitchen last week. Gareth is also my nephew. I think he thought he may have got off quite lightly working with his ol’ Uncle Graz, but we worked that little…
foodisthebestshitever 