Category: beef
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Another story by Dr. Chris and a cracking beef roast
Some years ago when cows were cheap & horses were dear, I swapped 5 horses for 15 stud cows. The cows duly calved and one cow had a calf that was a freaking midget. A deadset dwarf! A little bull calf midget dwarf. My kids christened the calf “Little Latten”, after the guy who swapped…
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Roasted beef shin… and another story from Dr Chris
“Les the windmill expert” by Doctor Chris There was this guy, Les. He was a windmill expert & he lived in Western QLD. I met him in the 1960’s. By expert, I mean this guy could dismantle a windmill with a 21-foot wheel sitting… on top of a forty-foot tower… on his own. Then he…
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My mum’s tomato, cucumber and onion salad
My mum is really neat My mum is fantastic I love my mum She carried me in her belly for ages That’s a pretty good effort Happy Mothers Day ma xo I think you’d agree excellent poetry is another feather in my cap… I really should stop putting all of those stupid looking feathers…
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Miss Margaritas Cantina, Byron Bay
Aaah, back to ol’ Byron town for dinner. A town that has disappointed me so much of late with it over priced and under quality food service providers. There should be a department to police the service of shit food at exuberant prices, but I guess they would end up corrupted and in the back…
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Five ingredient exploding tastebud techniques for Troppo #2… the dirty burger
This is seriously quicker than getting your fat ass into some trackie dacks, waddling to your car and heading out to a burger-of-ill-repute drive through (yeah I’m talking to you comic book guy). This is every five-ingredient-exploding-tastebud-techniques padiwans dream. Because let’s face it; who doesn’t like a good burger. I’ve rambled on about them before…
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The Standing Rib Roast
The standing rib roast… a celebration of life… unless you are the cow it came from. There’s nothing wrong with eating well, you know. Eating well is celebrating a task that we need to perform to live, taking it from boring or mundane and punch throwing into the realm of a ménage a trois with…
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Beef and noodle stirfry aka. Piss easy beef and noodle stirfry
This is so easy that I shan’t even question your intelligence with over explained solutions to the world’s unrealised problems… or even a complete recipe! Once the ingredients are prepped up it’s going to take five or so minutes in a hot wok. Even chopping the beef and vegetables could be executed by a trained monkey (or carnie) in five minutes… ten minutes…
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Lasgane (or lassarnyer)
I do declare that if you start with something delicious like say, a nice beef ragu* alla bolognese and some fresh pasta sheets, and then combine previously mentioned delicious things with big fat layer of béchamel sauce and possibly bake the combination of said ingredients in a 180C oven for somewhere around the 30-40 minute…
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Amy and Justin come to stay part 2… burgers, flies and the swimming pool
That’s right. Part 2 in the Amy and Justin saga… no stay at our house would be complete without a swim in the pool, a conversation with the colony of flies that lives on our verandah, and a burger… It’s hot out. It’s pretty bloody hot in too, to be totally honest. The dogs lay…
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Reef and Beef
Beef and Reef, Surf and Turf, Chicks with Dicks… Call it what you will, but it is an Australian classic. In the late 80s there was nay a pub nor club in all the lands that would not have it on their menu. Usually reading something like this, “char grilled rib eye steak cooked to…
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