Category: beef
-
One Ingredient – Sweet and Savoury… Paul’s Caul
“Pretty lame, unimaginative title, I know, but we’ll come up with something better soon. I could almost guarantee it…” G One ingredient… two dishes… one sweet… one savoury… two chef’s… one gerbil… a Spanish man named Kevin… hang on I went slightly of track for a second. Someone out there and you know who you…
-
Bayger Burgers, Byron Bay
Bayger burger joint, Byron Bay Yep. You see what they did there with the name? Very sneaky. Like little white trash kids sneaking into the big top circus when it rolls through town… Very sneaky indeed. Bayger is another addition to the ever-growing family of new wave eateries modern society calls “the burger bar”. Local…
-
Movida Aqui Melbourne
MOVIDA AQUI, Burke St, Melbourne This place, on this day, for these people, could not be faulted. The staff was attentive and in high spirits, it looked like they were having a good time, which is always a plus in this industry. My friend Ewey is the chef so we left him in charge of…
-
Burgers a la Jennee
; I am clearly not the only person who can cook in this household. And I am certainly not the only person who can cook a burger. Jen, my wife can cook. She is a damn fine cook actually. Until recently we had worked in kitchens together ever since we met (a lot depends on…
-
The Bad Boy Burger
Like a lot of good stories this one starts at the beginning. It has a middle and an end. Although it does not necessarily like getting its end wet. I, on the other hand, enjoy the wetting of ones’ end from time to time. If you are not Australian, or are at least descendent from…
-
Boy’s night at our place
It’s just me and the boys so we’re having a steak Tonight is boy’s night at our place. That means no girls allowed! I am excited. We get to eat steak and lay around on the couch in our undies. Let all of our hair down. Yeah, who needs girls anyway? Yeah, go away smelly…
-
ANOTHER great idea… turn burger night into taco night… or vise versa… or something
Another great idea… turn burger night into taco night. Or taco night into burger night. Or at least let them get together, make out for a bit, and have an illegitimate child named Rodger. Remember when you were a kid and you used to have taco night? Mum would bring everything to the table in…
-
Beef shin… a world of sticky goodness
This is the beef shin I referred to in my recent post ‘five things to do with… secondary cuts of meat’. It’s also a dinner that my brother Matt cooked for us. He’s a nice kid. Kinda looks like a pirate with his big red beard, and is not afraid to use the tongue of…
-
Five things to do with secondary cuts of meat… and the big joke the butchers played on the rest of the world
FIVE THINGS TO DO WITH SECONDARY CUTS OF MEAT AND THE BIG JOKE BUTCHERS PLAYED ON THE REST OF THE WORLD Secondary cuts of meat. I’m pretty sure that was a term early butchers made up to keep societies elite away from the tastiest cuts of meat. So yes, secondary cuts is a term used…
-
beef brisket is good
SLOW ROASTED BEEF BRISKET WITH GRILLED CORN RICE & PICKLED ‘SLAW (for 4-6 slap jawed yokles) I have to say this is inspired by the Americano bbq feast Queenie cooked up last weekend. I coudn’t hold myself back. I went to work this week. Got a big ol’ wagyu brisket, and there it currently…
foodisthebestshitever 