foodisthebestshitever

Creamy take-away joint ‘slaw

I lived a very cabbage sodden childhood. As the grand child of German and Polish new-Australian grandparents there was little doubt that I would grow up eating cabbage in one or more of its many guises. I did indeed embrace the cabbage in many forms but without a doubt, my favourite was the creamy coleslaw.…

Foodisthebestshitever

June 22, 2019

bbq, salad

barbecue, bbq, coleslaw, coleslaw recipe, cooking, creamy coleslaw, easy tasty good, eating, food, food love, foodisthebestshitever, gluten free, how to cook, how to make coleslaw, northern rivers food, recipes
Curried sausages on the campfire (but easily adaptable for the home kitchen just in case you didn’t figure that one out for yo’ self)

Welcome to another thrilling installment of “the things my ma cooked for dinner when I was a kid and now I cook them sometimes because I am disgustingly in love with nostalgia”. The ol’ curried sausages were on high rotation as a midweek dinner option during my years at home. Woolies snags, a bit of…

Foodisthebestshitever

June 17, 2019

bbq, beef

barbecue, bbq recipes, camp oven, campfire cooking, cooking, curried sausages, curried sausages recipe, food, foodisthebestshitever, gluten free, heat beads, how to cook, how to cook curried sausages, northern nsw, northern rivers food, pit crew bbq, weber kettle, young henrys
Porky Thai fried rice – because it’s tops and I never get thai-ed of it.

I know. The thai-ed thing has been done before. I like it. That’s all. Thai fried rice goes nicely with pork ribs or any other lump of BBQ pork you may like to grace it with. This rice is going to be your friend. You’re not going to kick it out of bed that’s for…

Foodisthebestshitever

May 31, 2019

bbq, pork

barbecue, bbq, bbq pork fried rice, food love, foodisthebestshitever, fried rice recipe, how to cook, how to cook fried rice, how to make fried rice, northern rivers food, pit crew bbq, pork, pork rib fried rice, recipe, recipes, red hot and smokin, thai fried rice, using leftover bbq
Really, really easy pit beans.

I don’t even know what to say about these beans except they are so damn easy – not boozed up prom queen easy but really darn close. Cook these as a side at your next BBQ or do not be afraid to put a fried egg on top of a bowl of this and call…

Foodisthebestshitever

May 30, 2019

bbq

baked beans, bbq, bbq beans, beans, cooking, eating, foodisthebestshitever, how to cook, how to cook bbq beans, pit beans, pit beans recipe, pit crew bbq, recipes, red hot and smokin
Troppo fried chicken burger

In Australia when we add pineapple to a dish we are automatically granted permission to rename name the dish with tropical as the prefix. For example; a pork chop that has a pineapple ring added to it may now be a tropical pork chop, a pineapple sorbet is now tropical sorbet and fast food joints…

Foodisthebestshitever

February 12, 2019

chicken

burger, cooking, dairy free, foodisthebestshitever, fried chicken, fried chicken burger, fried chicken recipe, fried chicken sandwich, gluten free, how to cook, recipes, southern fried chicken, tropical, troppo, wyld smoke bbq rubs, young henrys
All-of-the-things ‘slaw

All-of-the-things ‘slaw Yup. Coleslaw not purely consisting of the traditional cabbage, carrot and possibly onion, but instead this coleslaw has pretty much all of the things in it. Quite contradictory to my views of the past I might add – those who know me or who think they know me through these interweb pages will…

Foodisthebestshitever

February 9, 2019

salad

all of the things ‘slaw, bbq, bbq recipes, bbq sides, coleslaw, coleslaw recipe, cooking, dairy free, easy tasty good, food, foodisthebestshitever, gluten free, how to cook, northern rivers food, rainbow ‘slaw, recipes, reverse cowgirl, young henrys
Lamb shnitzel with mint sauce (or maybe in a sandwich with tomato ketchup)

The trans-Tasman comradery and a good piece of lamb I am not sure the reason, but whatever it is, we as Australians always seem to be able to afford ourselves the time for a big old cross seas pointing of the finger and a laugh with our neighbours the Kiwis (and them to us I’m…

Foodisthebestshitever

January 30, 2019

lamb

bbq, bbq recipes, cook book, cooking, eating, foodisthebestshitever, how to cook, lamb, lamb recipe, lamb shnitzel, mint sauce, mint sauce recipe, pit crew bbq, recipes
Grilled pork belly tacos

Pork belly tacos. This was smoky, grilly-meat-juicy deliciousness. I honestly feel that glowing coals are truly the way to make a piece of pig feel properly loved. The pork belly was rubbed with sea salt and then cooked on the bottom level of the bullet smoker with no water pan at 350 F (180 C)…

Foodisthebestshitever

December 18, 2018

bbq, pork

bbq, bbq recipe, big red brand, dairy free, don’t risk it, dona cholita, gluten free, grilled pork, heat beads, how to cook pork belly, how to grill pork belly, newtowner, northern rivers food, pit crew bbq, pork belly, pork belly recipe, pork belly taco, pro q, recipe, team heat beads, young henrys
Steak and the things I might like to have with it ie. Cafe de Paris butter

Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…

Foodisthebestshitever

December 4, 2018

bbq, beef

bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys
BBQ lamb sausage rolls

Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…

Foodisthebestshitever

October 31, 2018

bbq, lamb

Australian, australian institution, bbq, bbq lamb, bbq recipes, beer, cooking, food, heat beads, how to bbq, how to cook, lamb, pit crew bbq, recipes, sausage roll, sovereign lamb, the farmgate providore, young henrys

foodisthebestshitever

foodisthebestshitever

Patricia Jones

All-of-the-things ‘slaw

Lamb shnitzel with mint sauce (or maybe in a sandwich with tomato ketchup)

Grilled pork belly tacos

Steak and the things I might like to have with it ie. Cafe de Paris butter

BBQ lamb sausage rolls