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It Was Going To Be Karaage Chicken But Ended Up Being Fried Chicken With Big Red Rub
This was one of those meals that morphed a little mid prep. It didn’t do a Dr Jeckle and Mr Hyde, or an angered Bruce Banner changing into that big green Gold Coast gym junkie, but it did indeed change it’s original guise, albeit ever so slightly. This day I declared mid shift that I…
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Roasted Pork Belly with Vegetables From The Garden
We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…
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A Bacon Sarnie for Bacon Week
It’s bacon week. Yes, even better than my birthday, it’s bacon week. This week I have been cooking MCs like a pound of bacon… actually, that was Vanilla Ice. I’ve been cooking bacon like a pound of bacon and also cooking bacon by the pound but as I am in Australia I shall not be…
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Pork Chop Jambalaya for a Jambalaya Virgin
Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…
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Chelsea Buns with a Nutty Twist (from Ginger and Bread)
It is 1:07am, a time that would usually be considered somewhere between well past my bedtime and way to early to be waking up. There was a time in my life when this would be the time that the party was just getting started, but now with the responsibility of having a family, working the…
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Another Damn Fine Piece of Slow Cooked Beef Shin
Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…
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Salsa verde… a green sauce for steak and chicken and just about anything
Salsa verde. Literally translated this means green sauce. No mention of rocket science here so it kinda implies that even you’re going to be able to pull this one off! Also, with it’s literal name, the initials GS could also stand for “good shit”, as this is well and truly what salsa verde is –…
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Herby lemony garlic really good roast chicken
Today, I think we can all agree, is Sunday. A day synonymous with relaxing, god and the Sunday roast. I am going to help you out with a recipe for a really good roast chicken, the relaxing and god things you’re going to need to sort out for yourself. I could say it’s the best…
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Seafood chowder-esque type thing in a Vienna loaf
My brother is just about to head back to his humble grotto in Margaret River, Western Australia, after a mammoth stay of two months. That’s right, now I shall be in charge of my own mis en place again… and we will have to do our own washing… I’ll be sad to see him go,…
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