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Paul’s Caul… Chicken Three Way
Chicken three way Holy shitballs that tittle sounds saucy in a too many beaks in the bedroom kinda way… Do not fear I am neither into bestiality or in fact sharing my poultry with more than one person, but I am a sucker for cheap eats that are healthy and tasty food for my ever-hungry…
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Goulash… that’s all
There are one thousand and forty three websites out there in the mystical land of the inter-web super-highway (yeah I counted) that are more than happy to inform you of the facts about the humble goulash; how it is the national dish of Hungary, who ate it and what the essential ingredients should be. Well,…
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Liz McGuiness at the Greenhouse
Our roving reviewer, Liz McGuiness, visits Greenhouse, Perth. This morning I’m joining the hip young things of Perth for breakfast. Our eatery of choice is Greenhouse. I was pleasantly surprised by the view through the window as I approached and even more surprised by a keg of free compost and a sign inviting customers to…
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Carlos and Co. Port Macquarie, NSW
Driving into Port Macquarie by road you could be excused for thinking it is Byron Bay on some really heavy steroids. If you arrive at Port Macquarie by sea you may be excused for not really giving a fuck what it looks like and get your ass to the nearest reputable house of the ladies…
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Paul’s Caul… South American Quest Part 7
Don’t fry for me Argentina Our first port of call in the beautiful country of Argentina was the magnificent Iguassu Falls, this is one of the seven natural wonders of the world and with over 250 separate falls in a small area it is easy to see why. This area borders three countries (Argentina, Paraguay…
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Wooli day 7… Corn Fritter Waffles
If you have been paying attention to my posts over the last week and not just skim read (Oh yes that’s for you Laura. Book indeed), you would certainly be able to detect a trend in subject matter. Yes you clever heads, the boys and I are in Wooli. A small fishing village on the…
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Wooli part 7… post number 500, 400 followers and a big pot of Chilli Con Carne
Chilli Con Carne with Beer Post number 500 and we’ve just hit 400 followers to top it all off! And what better way to celebrate than a few beers with an old friend, while on holiday and eating a big fat pot of slow cooked goodness (not the pot, just the contents, that is). This…
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Wooli part 6… the Wooli Oyster Po’ Bo’
Today I set about redeeming myself before the Oyster Gods for my lack of successful consumption of the exotic bivalve mollusc they had so generously laid before me yesterday… and this time I have come with a plan and a secret weapon. We have decided we will be having oyster po’ bo’s… or as the…
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Wooli part 5… Mongrel Oysters Kilpatrick
Mongrel Oysters Kilpatrick Wooli may not be home to hipster cafes or trendy restaurants. In fact it’s sole café is only open, and I quote the guy out the front with the sea farers moustache, “Thursdy through Sundy” (I’m pretty sure that guy does the opening hours for the café and restaurant and oyster farm…
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Wooli part 4… Cervapcici (Skinless Sausages)
These are some tasty little Croatian/Serbian (I certainly won’t be taking sides in that one) sausages. Tasty little skinless sausages, much like circumcised penises except tastier… not that I would know. No circumcised throbbing member for me, thank you. Cevapcici sure. Throbbing member no thank you. It is suggested that a fitting accompaniment to these…
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