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Boys Night… Roast Pork in the Camp Oven
I know we’ve given you a bit of an amusingly-witty-great-food-cooking-blog overload today but… you’re just gonna have to deal with it. Write your local member of Parliament or something. Cookingfoodwithyourkidsisthebestshitever This evening the boys spent a fair while trying to decide if he said, “honey, don’t play with your food” or “Ted, don’t play with…
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Paul’s Caul, typos and all… and more photos to boot! Holidayfoodisthebestshitever (part 2)
So three days have passed since my last post and many meals have occurred, we have left no stone unturned, we listened to our friend’s advice, local’s insider knowledge and even just took a punt. I must admit the kind of place we didn’t try was a cheap place as my bank account will attest…
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“An ode to Bargearse” by my wife Jennee… aka dumpling night
So the time has come for me to enter into my husbands “other” world. He tells me tales of this world that are laced with adventure and excitement, naked women throwing themselves at him and the adoration of a nation of fans…. so I thought I should get me some o that!!! I, not unlike…
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Paul’s Caul, typos and all… Holidayfoodisthebestshitever part 1
Holidayfoodisthebestshitever (part 1) It’s been way too long since I’ve been on a proper holiday… proper holiday? You ask, what is this proper holiday you speak of. Well for me it’s not a real holiday if you’re going somewhere to catch up with heaps of people you already know, it’s the anonymity that I love…
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Grilled chicken ‘n’ slaw and a heap of side stories…
Grilled chicken ‘n’ slaw and a heap of side stories… The first real warm weather arrived this week by courier. With the first real warm weather comes the real responsibility of having to adhere to the non-inferno house clause of the 1974 housewives treaty. Or, in layman’s terms, I can’t spend all day with the…
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china tucker… the food diary of my Italian born, Australian raised friend who sometimes lives in China…
“a Gitana (my friend’s name is Gitana) blurb on kung fu and food in china” Last year, I trained in rural China at a kung fu school for four months. Despite the wonderful training with extremely knowledgeable Shaolin Masters and the attractiveness of simple living, being cooked for is also seemingly attractive… it is not…
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Mondays ain’t so bad
Toasting marshmallows on the fire with the boys and having a cheeky beer or three is definitely not a bad way to spend a Monday afternoon. I think that’s all I’ve got right now… Actually… In a food related story I did make a mongrel crossbreed moussaka…
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One ingredient… sweet and savoury… capers
The caper challenge. Or should I say “the caper not-challenge?” PS. This has nothing to do with what sneaky little activities you get up to on a Friday night. The caper is a good friend of mine, and could be your friend too (if you weren’t such a prick). You should always have some hiding…
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An afternoon snack with the boys… Pan fried chips
When I get home with the boys after school, we have a little chat about what went on in their day, I ask if they have a girlfriend yet, and we enjoy the first of what is usually a long line of different snacks. Today we decided on pan fried potato chips with tomato sauce…
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Paul’s Caul. Typo’s and all… Homage to the breakfast chef… and chorizo and croissant pudding
It has to be the most under-rated job in any kitchen, not generally by people who work in kitchens but by you, the general public. It’s the meal you’ll spend the least on, expect it to be served quicker then the others and, by the most part just order what you want regardless of…
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