-
I have a bone to pick with you…
This one is for my friend Grant. Not because I have a bone to pick with him. And not because he is a particularly good looking ranga* I have the pleasure of knowing. But this is for Grant purely because he laughs so much sometimes a bit of wee comes out. Warning. This article contains…
-
Old man’s day, aka father’s day
Firstly I should say that I really enjoy father’s day. I get presents and shit so it’s kinda like an extra birthday that I’ve managed to piggy back in with the birth of my first son* Sebastian. We also backed him up with the birth of our second son Obi, just in case Seba forgot.…
-
How to get a guy horizontal part II
FOOD TO GET A GUY HORIZONTAL part II As Pauly has already informed you, we have a request from an avid follower for a meal to cook a guy to get him horizontal* if you know what I mean. And not like rowies in his beer either. Lets get a little more creative and tap…
-
How to get a guy horizontal part 1 (Paul’s caul)
How to get a guy in bed One of our many followers/disciples has raised the question of ‘what dish to cook to get a guy in bed?’ so as I seemingly have more knowledge in this area Graeme has flung the question over to me. Now I’m not saying I’ve had first hand knowledge of…
-
Cheats Apple Strudel-Hoffen
CHEATS APPLE STRUDEL-HOFFEN Why would I want to go and call it a “cheats” apple strudel-hoffen? And what’s the hoffen part all about? (I actually just think it sounds more authentically German/Austrian suffixed with hoffen). What’s cheating in the world of cooking? Cheating is telling someone you cooked dinner but actually you bought Hungry Jack’s.…
-
Mayonnaise…
Mayonnaise. Seriously lacking creativity in the title but I got nothing today… How rude am I? I harp on about how you should be making your own mayo, and I’m pretty sure I haven’t even given you a recipe. One of the most basic and glorious condiments. Versatile as fuck, and a damn good friend…
-
Movida Aqui Melbourne
MOVIDA AQUI, Burke St, Melbourne This place, on this day, for these people, could not be faulted. The staff was attentive and in high spirits, it looked like they were having a good time, which is always a plus in this industry. My friend Ewey is the chef so we left him in charge of…
-
Brasserie Bread South Melbourne
Brasserie Bread, South Melbourne. Artisan bakery, cafe and bread making school. And our choice for breakfast on this day. Firstly, Jennee is gluten intolerant, except for today it seems. She was like a kid in a candy store. She literally would not stop buying bread. The people who own this place are smart. They are…
-
Nozza’s midnight mussel extravaganza
Nozza’s Midnight Mussel Extravaganza… sounds like a late night all male review. No. Portarlington mussels were our choice. Fresh from the market and cooked at midnight by an Aussie rapper with a brim full of beer and cider, just to show you how easy this actually is. *As for right now, it is the next…
-
Yum cha in Melbourne
A cold breeze blows in on old Melbourne town. I think it must come from the south pole but I base this assumption on nothing more than just what I reckon. We disembarked our aircraft, and then immediately headed to China Town (or whatever they call the Asian precinct down here) to fill our bellies…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
foodisthebestshitever 