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The Hotdog
So I am cleaning out the big freezer at work and I have come across a pack of cocktail franks. A present left by a previous chef who was going to revolutionize the world of pub food with a battered sav hotdog. I wish I was joking but the fact of the matter is, I…
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Two Jalepeno Condiments Sitting on a Wall. One Named Peter, One Named Paul
Two jalepeno condiments that would go quite nicely on the table at your next Mexican fiesta. JALEPENO RELISH 1 cup jalapeños with a little liquid, remove stalks and rough chop 1 bunch coriander, washed, rough chop 1 cup cornichons or dill pickles, rough chop ½ red onion, diced Seasoning Pulse* ingredients in a food processer…
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CHICKEN MOLE POBLANO… is it good? It’s Mexcellent!
Today we have Mexican because it’s El Gringo Mexicano Wednesday (yes, you may have noticed I prefixed Gringo Mexicano Wednesday with “El”. I think it gives it a more authentic feel…) at our place and when it’s El Gringo Mexicano Wednesday you eat Mexican food, something similar to Mexican food, something you can convince people…
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The Bad Boy Burger
Like a lot of good stories this one starts at the beginning. It has a middle and an end. Although it does not necessarily like getting its end wet. I, on the other hand, enjoy the wetting of ones’ end from time to time. If you are not Australian, or are at least descendent from…
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Paul’s Caul… Thai-d work
Thai –d work I just had a look over all the posts I’ve done for this blog and to my amazement I haven’t given you one Thai recipe, now this is shocking as I love Thai and cook it every week and how selfish of me not to share. But I’ll be fucked if I’m…
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Paul’s Caul – the same old shit… and helping out an old friend
PAUL’S CAUL Same old shit This sounds ominous… is Paul about to start ranting about the state of affairs in world politics? No I’m not instead I may take a small jaunt down rant lane with destination number one, your shopping trolley (or basket if you live alone and have no friends). The trolley is…
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green papaya salad with nam jim
There’s been a couple of factors, or forces of evil, or small gypsy hobbits working together in a gallant effort to stymie my ability to fulfill my obligations as a pro blogger at the moment. Firstly. As will often happen in the land of head chef-dom, the beast has dictated that I work extra hard…
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Pauls Caul… caramelised pineapple with lemongrass and palm sugar icecream, and other ramblings
“Paul’s Caul” is a segment written by fellow chef, friend and mentor Paul Mac. He’s an all round nice guy. He pats little fury animals and all sorts of shit. He could be your friend. Unless you are a bit “special” (was that PC? Yep. Great) in which case he will spot your “special ability”…
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condiments; the fun part of food
CONDIMENTS ARE THE FUN PART OF FOOD Con·di·ment (knd-mnt) n. A substance, such as a relish, vinegar, or spice, used to flavor or complement food. [Middle English, from Old French, from Latin condmentum, from condre, to season; see dh- in Indo-European roots.] Condiments were created for the people who never quite got past the mud…
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onion jam, chilli capsicum chutney and my mates Charlie and Jess
CHARLIE AND JESS This is the breakfast I made for my friends Charlie and Jess (this is the third Jess on my list of pretend friends. Sorry about the unwillingness to engage the part of my brain that could help with that). They are really nice people and I’m not sure what a blog is…
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