Tag: food
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…and follow that up with a great soup and throwing-of-the-glove by Pauly
PAUL’S CAUL Supposedly I’m meant to write about food. Word on the street is I’m meant to be writing about food… maybe I have a tendency to get a little carried away with a rant here and an opinion there, but I figured that’s why you love me. Now it has also come to my…
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Winter and how I’m pretty much over it…
The curse of winter finally has me in its grasp. Winter you foul beast. You have found me at last. Tracked me down and sprayed me with your poisonous spore. I shake my fist at you winter, and If I had a cat I would throw that at you to. I’m ready for the cold…
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Paul’s Caul… Olympic special from the land whenst he was born
Olympic special… the joining of many nations rings… Everyone loves the Olympics right? For some it’s about their country getting gold or just watching sport in general. But not for me, for me it’s all about the emotion of the competitors. Let me explain the scenario I’m talking about… Picture a young eastern European girl…
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…and then cheeses loves you again
…and then cheeses loves you again. It’s nice when you can get a second meal out of your cheeses. It’s rewarding. Satisfying. It’s like getting sex again in the morning before your last nights’ one night stand can sneak out… When you have cheese dinner (re: the post a couple back about cheese dinner) more…
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if life gives you a lemon…
If life gives you a lemon ask life for some salt and tequila too… And maybe a couple of hot Canadian backpackers to share it with. And while you’re at it tell life that it should probably be concentrating more on helping out bloody buggery bollocksy boring a-holes (that’s asshole for those amongst us who…
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Cheeses Loves You…
This is an ode to my friends and local cheese peddlers at Cheese Please. Di, Pob and Keejay, cheeses really does love you. As with a good woman, one cheese is never enough. Two is good, three even better and four… well four is four. And they both start to smell the longer you…
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Post #200 and Another Burger At Our Place
Post #200 and another burger at our place… how frickin unexpected that is. I am truly loving a good burgy at the mo’. As is Jen, and so are the kids. There’s something about it… and I’m not just referring to the fact that you can have an actual good meal, nay, a great meal…
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Two Jalepeno Condiments Sitting on a Wall. One Named Peter, One Named Paul
Two jalepeno condiments that would go quite nicely on the table at your next Mexican fiesta. JALEPENO RELISH 1 cup jalapeños with a little liquid, remove stalks and rough chop 1 bunch coriander, washed, rough chop 1 cup cornichons or dill pickles, rough chop ½ red onion, diced Seasoning Pulse* ingredients in a food processer…
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CHICKEN MOLE POBLANO… is it good? It’s Mexcellent!
Today we have Mexican because it’s El Gringo Mexicano Wednesday (yes, you may have noticed I prefixed Gringo Mexicano Wednesday with “El”. I think it gives it a more authentic feel…) at our place and when it’s El Gringo Mexicano Wednesday you eat Mexican food, something similar to Mexican food, something you can convince people…
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The Bad Boy Burger
Like a lot of good stories this one starts at the beginning. It has a middle and an end. Although it does not necessarily like getting its end wet. I, on the other hand, enjoy the wetting of ones’ end from time to time. If you are not Australian, or are at least descendent from…
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