foodisthebestshitever

cooking. eating. drinking. enjoying the goodtimes.

BBQ pork nachos loaded with a few things including charred jalapeno hot sauce

Nachos are a pretty commonplace meal around these here parts, especially when it’s dinner for just me and the boys (I am father to 11 and 12-year-old boys just in case you didn’t already know that). In fact, it would be true to say nachos, burgers and pizza form my children’s’ holy trinity of foods…

Foodisthebestshitever

October 2, 2018

bbq, pork

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Meatballs in tomato sauce on the Weber

This was one of those times where I wanted to fire up the BBQ but I needed to do something different than the ol’ standards. Enter the meatballs. Meatballs are absolutely banging when they’re cooked in any type of BBQ, and also tasty as when cooked in the oven. The choice is yours. But these…

Foodisthebestshitever

September 26, 2018

bbq, beef, pork

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Grilled chicken with Thai flavours and sweet & sour sauce

This dinner was cooked up with a pile of things from our home garden. One of the really good things about living in a sub-tropical region is that a whole heap of the ingredients that might be grown and eaten in South East Asia can also be grown here. Also, to complete the experience, children’s…

Foodisthebestshitever

September 3, 2018

bbq, birds, chicken

bbq, bbq recipes, big red brand, charcoal chicken, cooking over coals, farmgate fresh, free range chicken, grilled chicken, grilled chicken rercipe, grilling, heatbeads, how to cook grilled chicken, pro q, thai chicken, thai cooking, young henrys
BBQ leftovers moussaka

There is one huge problem for me in the colder weather. No, I do not have rheumatoid arthritis. Neither do I make a living from selling swimwear to people more beautiful than myself. And lastly, it has nothing to do with my carnie troupe needing warm weather to survive. No. for me it’s more about…

Foodisthebestshitever

July 3, 2018

bbq, beef, pork

australasian barbecue alliance, bbq, bbq competition, bbq leftovers, bbq recipes, cooking, eating, how to make moussaka, moussaka, recipes
Braised beef cheeks in drinkable red wine

At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…

Foodisthebestshitever

April 24, 2018

beef

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Nacho good times bowl

This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

Foodisthebestshitever

February 22, 2018

pork

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Smoky chicken wings with honey rum glaze

These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

Foodisthebestshitever

January 18, 2018

bbq, birds

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Maple baked beans

This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

Foodisthebestshitever

January 14, 2018

bbq, pork, Uncategorized

australasian barbecue alliance, australian bbq, baked beans recipe, baked beans with smoked pork, bbq, bbq fixins, bbq recipes, bbq sides, cooking bbq, food, food love, ham, how to cook bbq, maple baked beans, pro q, recipes, smoking, what to do with ham leftovers
Special fried rice. Why is it so special? It just is, that’s why.

This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

Foodisthebestshitever

January 8, 2018

bbq, pork

bbq, chinese flavours, chinese takeaway, christmas ham, food, food love, ham, ham recipes, heat beads charcoal, hot and fast, how to cook, how to cook fried rice, how to make fried rice, how to make special fried rice, low and slow, new south wales, Northern Rivers, prawns, pro q, pro q aus, recipes, special fried rice recipe, using christmas ham leftovers
Steamed pork rib with black beans

There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy  STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…

Foodisthebestshitever

December 20, 2017

gluten free/ can be gluten free, pork

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foodisthebestshitever

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Patricia Jones

Published work and ephemera.

The Sunday roast… the final instalment

August 18, 2013
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August 13, 2013
Liz McGuiness, Roving Reviewer… the intricasies of the humble roast

August 6, 2013
Talking more about oysters…

August 4, 2013
Byron Beach Cafe

July 31, 2013