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Amy and Justin come to stay… part 1
I’ve been a little MIA the last few weeks. Partly due to the fact that the holiday time is a guarantee of a good ass raping every day for a month if you work in the hospitality industry, partly due to the masses of friends and family we have had stop by in between times,…
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Paul’s Caul… Like a duck out of china town…
Yeah you guest it, I’m Peking… its no surprise to know that I love duck, its so god damn tasty I salivate just thinking about it. In fact I’ll go as far as to say it may be the only animal that I regularly grab its whole carcass and viciously rip at its arse with…
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Reef and Beef
Beef and Reef, Surf and Turf, Chicks with Dicks… Call it what you will, but it is an Australian classic. In the late 80s there was nay a pub nor club in all the lands that would not have it on their menu. Usually reading something like this, “char grilled rib eye steak cooked to…
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My Nana’s potato salad
This is a salad that reminds me every time I eat it, of Christmas, and, well, anytime we had a family gathering back home. I’ve used versions of it to feed emperors and kings… And the odd carnie sex slave who’s starting to get a bit skinny. It never fails to impress, and still impresses…
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Lightening McQueen Cooks… chicken dinner
Lightening McQueen Cooks… “Another guest blogger on the program and yes, it is more family. I tell you what, it’s like a pack of fricking gypsy circus freaks around here. You let one in and next thing you know they’ve pushed down your front door, lit a camp fire in your lounge room and knocked…
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The foodisthebestshitever Christmas address
The foodisthebestshitever Christmas address. Yeah, just like the pope except with less robes… Christmas Now (yeah I can feel a soapbox rant coming on), I don’t care who invented Christmas. I don’t care if it was a product of the coca-cola company, or if Santa was created by carnies who needed to give themselves a…
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Liz McGuiness, Roving Reviewer… the Bavarian Beir Cafe
Today, I and my five stalwart work colleagues decided to brave the onslaught of Christmas cheer and have a Christmas luncheon. (Well it was just an excuse to get on the piss really, but I love the word luncheon so thought I might take the opportunity to use it here. Twice.) We could not have…
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Ham Steaks with honey an’ shit
When I was a young lad (although I did get told I was still a young lad today… Granted it was by a sixty-something-year-old. I guess that shit is comparative to your current situation. What evs)… Anyway, when I was a child once a week we would have ham steaks with pineapple for dinner. Whoa.…
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Paul’s Caul… Christmas not Xmas!!!
Christmas not Xmas!!!! I know its been way to long between posts, but its December and unless you haven’t been paying attention or maybe simply because you are a simpleton then you would know that December is completely bonkers. Not in a good way either, maybe if you weren’t a chef or in the hospitality…
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Sweet chilli sauce
Another chilli condiment up for grabs… A long time ago, in a galaxy far far away, I published a post entitled Chilli Condiments for Kuso, and it is the most popular post of this blog’s 10-month tenure. So my smart brains said to me “Graz, you should make some more chilli sauce recipe so more people…
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