Tag: cooking
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A Bacon Sarnie for Bacon Week
It’s bacon week. Yes, even better than my birthday, it’s bacon week. This week I have been cooking MCs like a pound of bacon… actually, that was Vanilla Ice. I’ve been cooking bacon like a pound of bacon and also cooking bacon by the pound but as I am in Australia I shall not be…
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Pork Chop Jambalaya for a Jambalaya Virgin
Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…
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Another Damn Fine Piece of Slow Cooked Beef Shin
Boutique was once a word reserved for a place where a proper lady or the merrier of young gentlemen may be able to purchase perfume or a fashionable new handbag. Now, in these modern times we live in, boutique has become a word to describe the ever-growing number of small producers of meat, cheese, beer…
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Salsa verde… a green sauce for steak and chicken and just about anything
Salsa verde. Literally translated this means green sauce. No mention of rocket science here so it kinda implies that even you’re going to be able to pull this one off! Also, with it’s literal name, the initials GS could also stand for “good shit”, as this is well and truly what salsa verde is –…
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Herby lemony garlic really good roast chicken
Today, I think we can all agree, is Sunday. A day synonymous with relaxing, god and the Sunday roast. I am going to help you out with a recipe for a really good roast chicken, the relaxing and god things you’re going to need to sort out for yourself. I could say it’s the best…
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Seafood chowder-esque type thing in a Vienna loaf
My brother is just about to head back to his humble grotto in Margaret River, Western Australia, after a mammoth stay of two months. That’s right, now I shall be in charge of my own mis en place again… and we will have to do our own washing… I’ll be sad to see him go,…
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Pulled pork Chinese styles for my ol’ mate Bretty B
So my old mate Brett, AKA Bretty B, sends me a message asking what the hell pulled pork is. I explained that my understanding of pulled pork is that it is a slow cooked piece of pork, with some kind of juicy marinade, that ends up being so damn heart meltingly tender that you can…
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Paul’s Caul… the Spanish cook off
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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Paul’s Caul… Life’s Good
For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…
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The pumpkin risotto that I never thought I would cook
I never feel the urge to cook risotto. Never. And I especially never feel the urge to eat risotto. OK, maybe once, but I’m pretty sure I was under the influence of LSD or some other mind expanding/altering substance and I was actually under the impression that I was eating fried chicken, which I was…
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