Tag: food love

• Hospital food – the struggle is real

  Where as my normal circumstances would have left me truly keen to be going on a trip up the coast, the circumstances surrounding this trip left me feeling a little cold, and even more than a little ripped off. Ripped off like mum’s knickers on Father’s Day in fact! I was not going to sample…

  Foodisthebestshitever

  February 27, 2016

  restaurant review

  chicken and mayo sandwich, cooking, couch bound, doped up to the eyeballs, food, food love, hospital food, hospital food aint that flash, realfoodisthebestshitever, sort of cooking I guess, the things a man will do to get a day off, tonsils be gone, tuna salad

• Pork Ribs in the Ghetto Smoker

  Last week I got into a big jet plane… all the while never ever being able to get the song of the same name by Angus and Julia Stone out of my fricking head… they owe me money for that for sure. Anyway, I get into the plane and in turn that same plane took…

  Foodisthebestshitever

  February 22, 2016

  bbq, pork

  aeroplane, airline food, american bbq, anakin skywalker, angus and julia stone, barbecue, bbq, bbq rub, big red rub, carolina mustard sauce, condiments, food, food love, foodisthebestshitever, ghetto barbecue, Perth, pork, pork ribs, smoked pork ribs, smokehouse barbecue, smoker, smoking, southern style, western australia

• Porkies Barbque, Bayswater, FTW

  There’s bound to be a bit of spam coming your way after my recent trip to the grand old sheep station (state) of my birth, Western Australia, but first I need to take a moment to tell you about a little place called Porkies Barbque… and secondly I need some sleep. I really need some…

  Foodisthebestshitever

  February 15, 2016

  bbq, restaurant review

  american barbecue, baked beans, barbecue, bayswater, bbq, brisket, buffalo wings, food, food love, foodisthebestshitever, for the win, fried mac n cheese, jalepeno bread, mac n cheese, mining boom, Perth, perth restaurant, pit beans, pit master, pork ribs, porkies, porkies barbque, porkies barbque menu, porkies bayswater, porkies menu, pulled pork, smoke house barbecue, smoked chicken, vikings, western australia

• Stir fried water spinach and store bought dumplings for #easytastygood dinner

  Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…

  Foodisthebestshitever

  February 1, 2016

  pork, vege

  asian recipe, Byron Bay hinterland, can’t be assed, cooking, cromwell farms, dim sum, dumplings, easytastygood, food, food love, glutinous rice, heat, how to cook water spinach, kang kong, Morning Glory, not doing much, oyster sauce, pork, quentin tarantino, recipe, samuel l jackson, soy sauce, sticky rice, stir-fry, summer, water spinach, wok, Yum cha

• Lester and Earl… a place to get barbecue and booze at Palm Beach

  Jennee used the interweb super highway to locate another American style barbecue joint for us to try at the Gold Coast, so indeed we did drive there to consume said smoky sustenance from the hickory tainted pits. After what would’ve possibly been a half days journey by horse and cart, we pulled into the exit…

  Foodisthebestshitever

  January 18, 2016

  bbq, restaurant review

  american barbecue, barbecue, barbecue love, bbq, beef short rib, burgers, collard greens, food, food love, fried chicken, gold coast, hickory, hipsters, jalepeno poppers, lester and earl, lester and earl menu, mac n cheese, organic kale loaf, palm beach, polished rocks, pulled pork, queensland, root beer, smoked brisket, smoked meats, smoky, southern food, southern fried chicken, top knot

• JR’s Smokehouse Barbecue – more than just a smokehouse barbecue… actually, it is totally just a smokehouse barbecue and a damn fine one at that

  This has been a long anticipated date for me. I have been very excited since hearing that Gold Coast to Byron Bay caterer, JRs Smokehouse Barbecue, had moved into their own little shop front in Coolangatta, just an hour up the road from us. Initially we ventured up here on the wrong days (this place…

  Foodisthebestshitever

  January 11, 2016

  restaurant review

  barbecue, barbecue jionts, bbq, BBQ sauce, bbqisthebestshitever, beer butter, best barbecue, brisket, coolangatta, coolangatta restaurants, food, food love, home made condiments, hot links, jrs smokehouse, nachos, pickles, pork ribs, pulled pork, smoked chicken, smokehouse, smokehouse barbecue

• Chicken and Prawn Pad Thai Noodles for your New Years Resolution

  If making Pad Thai was your New Years resolution then this is a story for you… read on my friend, read on. It’s time to say goodbye to 2015; the old suit, last years fashion and the out of date milk… or maybe just plain old out of date, and hello to 2016; the new…

  Foodisthebestshitever

  January 3, 2016

  chicken, seafood

  2015, 2016, asian cooking, bean shoots, blog head, cheeky gypsy squatter, chicken, cooking, dinner, flat rice noodles, food, food love, how to, how to make pad thai, last years fashion, new year, new years resolution, noodle recipe, noodles, pad thai, pad thai recipe, pad thai sauce, pasta, pat thai, prawns, tamarind, thai, thai cooking, wok cooking

• Christmas Pate for New Years Eve

  Just three things; You probably still have a few Christmas leftovers. You’re probably going to need something to snack tonight on as you fill your face with ridiculous amounts of cheap domestic champagne (or should that be bubbles? I know it should definitely be bubbles. Not Mr Bubbles though – he was a very dirty…

  Foodisthebestshitever

  December 31, 2015

  chicken, pork

  2015, 2016, be merry, chicken, Christmas cheer, christmas left over recipe, christmas left overs, clunes butcher, cooking, drink, eat, elves, enamelware, food, food love, goose, ham, how to make pate, new year, new years eve, pate, pate recipe, recipes, reindeer, unexpected pregnancy

• Goose, Ham and Vanilla Semifreddo with Cherry Compote for “Extra Christmas”

  Man, I really do love Christmas. It’s not even because of all of the presents, or Jesus, but simply because it is the end of a mental mental mental time for us in the hospitality industry and it is a day that I get to spend with the people I love, eating some tasty food…

  Foodisthebestshitever

  December 26, 2015

  chicken, pork

  beer, bloody mary, booze, cherry compote, christmas, christmas blogging, christmas food, christmas love, christmas next year, christmas recipe, christmasfoodisthebestshitever, cooking with fire, espresso martini, extra christmas, fire, food, food love, fresh cherries, goose, ham, ham recipe, home smoked, jesus, poultry, presents, pudding, semifreddo, semifreddo recipe, stuffing, that make fire, tomato juice, wood fired oven

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  Foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe