Tag: food

• The Empire Café and Burger Bar, Mullumbimby… a really nice place to eat a burger

  This place is doing the town of Mullumbimby a service. It has brought to town a cracking range of burgers so that the local burgerfiles may be satisfied. And I’m sure it has done many other good things for the town to boot – fed a lonely puppy dog or mowed lawns for the elderly…

  Foodisthebestshitever

  November 11, 2015

  restaurant review

  beef, best burgers in the northern rivers, broke back mountain, burger love, burgers, burgersarethebestshitever, dr chris, food, food love, food porn, mullumbimby, northern rivers burger guide, northern rivers food, onion rings, spread the good word, sweet potato wedges, the drover, what to eat in mullumbimby, wolverine

• Bayger Gourmet Burgers, Byron Bay… still delivering the goods

  It had been quite a while since we had visited our ol’ fave, Bayger Gourmet Burgers in Byron Bay. Bayger is a bit of an old dog in a world of young pups when it comes to the local gourmet burger scene and we were keen to suss out if they were still delivering the…

  Foodisthebestshitever

  November 4, 2015

  restaurant review, Uncategorized

  all you can eat buffet, almost healthy burgers, bayger, best burgers in the northern rivers, big dog, burger love, burgers, byron bay, food, food love, garlic aioli, home made lemonade, local produce, northern rivers burger joint, northern rivers food, onion rings, pocket rocket, report card, special sauce, spring, storm, thor, young pup

• Paul’s Caul… The lucky country

  For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing a blog whilst…

  Foodisthebestshitever

  November 1, 2015

  pauly’s segment

  cheese, coffee, eating, europe, food, food love, magic food, Pauls caul, swollen fingers, tourist, travel, where are the vegetables, where is the good coffee

• Byron Burger Australia, Byron Bay

  As we approached Byron Burger Australia my first impression was that it looked like what I thought a burger bar should look like and that made me happy. It had seats and tables, really happy staff who seemed genuinely happy to be at work, a grill to cook burgers on, and a menu that declared…

  Foodisthebestshitever

  October 28, 2015

  restaurant review

  beef, best burgers in byron bay, blue cheese, burger, burgers, byron bay, byron bay burgers, do the dew, fabien fuego, food, gourmet burgers, grilled burger, guindilla, local, northern rivers food, onion rings, tropical light house

• Campfire (or possibly home oven) Chicken with Broad Beans and Bacon

  “You may sleep like animals and smell like animals, but you shall eat like men”. Well, I heard through a friend of mine that that is indeed what Jesus said and by jeepers I do believe I agree with that man! I am more than happy to sleep on the floor with nothing but a…

  Foodisthebestshitever

  October 19, 2015

  chicken

  bacon, broad beans, camp food, camp oven cooking, campfire chicken, campfire cooking, camping, chicken, cooking, dutch oven, fire, five star resort, food, food love, food porn, free range chicken, ham stock, how to, kyogle, lord of the flies, Northern Rivers, NSW, recipe, room service

• Chicken Enchiladas are now a part of my life and they can be a part of your life too

  Once a commodity more valuable and/or scarce in my life than unicorn horn shavings or an honest politician, small snippets of time are now starting to make them selves available so in turn I may be able to make a virginal sacrifice and offer it to the gods of Blogland so they may dine on…

  Foodisthebestshitever

  August 24, 2015

  chicken

  barbecue sauce, bbq, bloodied spleen, chicken, chicken enchilada recipe, chipotle, cooking enchilada, eastern european farming website, enchilada, food, food love, food porn, homemade, how to cook enchilada, mexican, things to do with left over chicken, tortilla

• Pork Shoulder Roast with Brussels Sprouts and Apples… while you’re out doing cool shit

  Don’t worry, I am still alive… albeit just barely. It’s been a hell of a couple of weeks in my world, as we have opened a restaurant. That’s right, our very own restaurant. So fucking exciting for us but oh how our lives have been turned a little sideways. I do know this was our…

  Foodisthebestshitever

  August 10, 2015

  pork

  7 hour pork shoulder, brussels sprouts, easytastygood, food, food love, low and slow, pork, pork crackling, pork roast, pork roast recipe, pork shoulder, secondary cuts of meat, slow food, Sunday roast

• It Was Going To Be Karaage Chicken But Ended Up Being Fried Chicken With Big Red Rub

  This was one of those meals that morphed a little mid prep. It didn’t do a Dr Jeckle and Mr Hyde, or an angered Bruce Banner changing into that big green Gold Coast gym junkie, but it did indeed change it’s original guise, albeit ever so slightly. This day I declared mid shift that I…

  Foodisthebestshitever

  July 12, 2015

  chicken

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• Roasted Pork Belly with Vegetables From The Garden

  We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…

  Foodisthebestshitever

  July 6, 2015

  pork

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• Slow Cooking the Winter Chill Away…

  The first chill of winter never gets any easier. If summer is the firm tanned buttocks of the physically active young lady, then the first chill of winter is the pale sagging buttocks of the aged lady… polyester slacks included. Yes, that is the first chill of winter – it’s a bitch of a surprise…

  Foodisthebestshitever

  June 30, 2015

  beef, chicken, essentials, lamb, pork, vege

  anzac cookie, braised dishes, brown paper bag, cooking, firm tanned buttocks, food, food love, gravy, herbs, pie, ragout, sauce, secondary cuts of meat, simple recipe, slow cooking, stew, warm hug, whiskey, winter braises, winter chill