Tag: food
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Byron Burger Australia, Byron Bay
As we approached Byron Burger Australia my first impression was that it looked like what I thought a burger bar should look like and that made me happy. It had seats and tables, really happy staff who seemed genuinely happy to be at work, a grill to cook burgers on, and a menu that declared…
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Campfire (or possibly home oven) Chicken with Broad Beans and Bacon
“You may sleep like animals and smell like animals, but you shall eat like men”. Well, I heard through a friend of mine that that is indeed what Jesus said and by jeepers I do believe I agree with that man! I am more than happy to sleep on the floor with nothing but a…
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Pork Shoulder Roast with Brussels Sprouts and Apples… while you’re out doing cool shit
Don’t worry, I am still alive… albeit just barely. It’s been a hell of a couple of weeks in my world, as we have opened a restaurant. That’s right, our very own restaurant. So fucking exciting for us but oh how our lives have been turned a little sideways. I do know this was our…
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It Was Going To Be Karaage Chicken But Ended Up Being Fried Chicken With Big Red Rub
This was one of those meals that morphed a little mid prep. It didn’t do a Dr Jeckle and Mr Hyde, or an angered Bruce Banner changing into that big green Gold Coast gym junkie, but it did indeed change it’s original guise, albeit ever so slightly. This day I declared mid shift that I…
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Roasted Pork Belly with Vegetables From The Garden
We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…
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A Bacon Sarnie for Bacon Week
It’s bacon week. Yes, even better than my birthday, it’s bacon week. This week I have been cooking MCs like a pound of bacon… actually, that was Vanilla Ice. I’ve been cooking bacon like a pound of bacon and also cooking bacon by the pound but as I am in Australia I shall not be…
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Pork Chop Jambalaya for a Jambalaya Virgin
Best I can figure Jambalaya is a bit of a Cajun classic that may have its roots in the Spanish paella. It’s a tasty-assed mash up some kind of meat, smoked sausage, a few vegetables and rice in a pot, where they are left to make love and produce a love child of immensely really…
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Chelsea Buns with a Nutty Twist (from Ginger and Bread)
It is 1:07am, a time that would usually be considered somewhere between well past my bedtime and way to early to be waking up. There was a time in my life when this would be the time that the party was just getting started, but now with the responsibility of having a family, working the…
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