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The Black Sheep Espresso Baa, Cooly… not just a bunch of random words
The Black Sheep Espresso Baa… This place is a little hole-in-the-wall type set up, a blink-and-you’ll-miss-it little hobbit nook, sans Saruman, Lord of Isengard, which works for me as I am not eating breakfast in the company of that nasty prick, no thank you. You walk into this little shoe box café expecting to see…
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Harissa paste and then harissa marinated olives
Harissa is one of those condiments that is going to be a hell of a shock for your white bread, margarine and mayonnaise sandwich eating ass. Yeah, you probably won’t try it… it’s one of those things you “just wouldn’t like”. That is possibly one of my least favourite lines ever – “I just wouldn’t…
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Middle Eastern inspired chicken with garlic and spices, really herby and lemony cauli-cous, roasted kipflers potatoes and citrus gravy
This was one of those dinners I set out to cook with a recipe. Yes that is correct, a recipe. Yes, even chefs use recipes believe me, but read on and you will see, as is often place in my kitchen, the whole thing can stray quickly and massively off course. So one ingredient that…
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Hospital food – the struggle is real
Where as my normal circumstances would have left me truly keen to be going on a trip up the coast, the circumstances surrounding this trip left me feeling a little cold, and even more than a little ripped off. Ripped off like mum’s knickers on Father’s Day in fact! I was not going to sample…
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