Tag: cooking

• Steak and the things I might like to have with it ie. Cafe de Paris butter

  Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…

  Foodisthebestshitever

  December 4, 2018

  bbq, beef

  bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys

• BBQ lamb sausage rolls

  Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…

  Foodisthebestshitever

  October 31, 2018

  bbq, lamb

  Australian, australian institution, bbq, bbq lamb, bbq recipes, beer, cooking, food, heat beads, how to bbq, how to cook, lamb, pit crew bbq, recipes, sausage roll, sovereign lamb, the farmgate providore, young henrys

• An ode to my Ma’s savoury mince pie

  This is a meat pie that would make my mother proud. I have said more than once that my mother was not the flashest of home cooks, and she is OK with that and still sends me birthday cards etc, etc, etc, but she could definitely throw together a damn fine fish fry, great meat…

  Foodisthebestshitever

  October 10, 2018

  beef

  bbq, bbq recipes, big red, cooking, eating, feeding, hook to make a pie, how to cook, meat pie, meat pie recipe, mince and gravy, northern rivers food, pie, pit crew bbq, recipes, savoury mince, savoury mince pie, seven mile brewing, stout gravy, the farmgate providore, young henrys

• Herby grilled snapper

  Herby grilled snapper. Just get on it. HERBY GRILLED SNAPPER 2 kg snapper or similar fish, scaled and gutted 2 cloves garlic 2 cups picked fresh herbs – a mix of parsley, rosemary, oregano and nasturtium 1 tspn dried chilli flakes 1 tbls red wine vinegar ½ cup olive oil Salt and pepper Extra olive…

  Foodisthebestshitever

  October 8, 2018

  bbq, seafood

  bbq, bbq recipe, bbq seafood, coconut briquettes, cooking, fish recipe, foodisthebestshitever, goldband snapper, grilled fish recipe, grilled snapper, heat beads, herby grilled snapper, how to cook fish, how to grill fish, how to grill seafood, northern rivers food, pit crew bbq, weber bbq

• BBQ pork nachos loaded with a few things including charred jalapeno hot sauce

  Nachos are a pretty commonplace meal around these here parts, especially when it’s dinner for just me and the boys (I am father to 11 and 12-year-old boys just in case you didn’t already know that). In fact, it would be true to say nachos, burgers and pizza form my children’s’ holy trinity of foods…

  Foodisthebestshitever

  October 2, 2018

  bbq, pork

  bbq, bbq pork, bbq recipe, big red, big red brand, borrowdale free range pork, cooking, eating. good as, farm gate providore, free range pork, heatbeads, hot sauce, hot sauce recipe, how to cook, how to make hot sauce, how to make nachos, jalapeno hot sauce, loaded nachos, nacho recipe, nachos, recipe, young henrys

• Meatballs in tomato sauce on the Weber

  This was one of those times where I wanted to fire up the BBQ but I needed to do something different than the ol’ standards. Enter the meatballs. Meatballs are absolutely banging when they’re cooked in any type of BBQ, and also tasty as when cooked in the oven. The choice is yours. But these…

  Foodisthebestshitever

  September 26, 2018

  bbq, beef, pork

  bbq, bbq recipes, bbqisthebestshitever, cooking, eating, foodisthebestshitever, grilling, heatbeads, heatbeads briquettes, how to, how to cook meatballs, meatball recipe, meatballs, meatballs on the bbq, pit crew bbq, polenta, so easy a child could do it, weber grill, young henrys

• BBQ leftovers moussaka

  There is one huge problem for me in the colder weather. No, I do not have rheumatoid arthritis. Neither do I make a living from selling swimwear to people more beautiful than myself. And lastly, it has nothing to do with my carnie troupe needing warm weather to survive. No. for me it’s more about…

  Foodisthebestshitever

  July 3, 2018

  bbq, beef, pork

  australasian barbecue alliance, bbq, bbq competition, bbq leftovers, bbq recipes, cooking, eating, how to make moussaka, moussaka, recipes

• Braised beef cheeks in drinkable red wine

  At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…

  Foodisthebestshitever

  April 24, 2018

  beef

  beef, beef cheek recipe, beef cheeks, camp fire cooking, camp oven, camping, cooking, cooking with fire, food is the best shit ever, food love, gluten free, goon, how to cook beef cheeks, how to cook beef cheeks in red wine, northern rivers food, northern rivers nsw, NSW, recipes, red wine, secondary cuts of meat

• Smoky chicken wings with honey rum glaze

  These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

  Foodisthebestshitever

  January 18, 2018

  bbq, birds

  australasian barbecue alliance, bbq, bbq chicken wings, bbq life, bbq recipes, big red brand, big red rub, blend smoked honey, chicken wings, cooking, food, food love, food porn, how to cook chicken wings, how to grill chicken wings, how to smoke, northern rivers bbq, northern rivers food, pit crew bbq, pro q, recipes, smoked chicken wings, smoked chicken wings recipe, smoking, stick burner

• Steamed pork rib with black beans

  There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy  STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…

  Foodisthebestshitever

  December 20, 2017

  gluten free/ can be gluten free, pork

  beer, chef life, christmas, christmasfoodisthebestshitever, cooking, dumpling house, dumplings, food, food love, food porn, foodisthebestshitever, hot sauce, pitcewbbq, recipes, sriracha, steamed pork rib recipe, steamed pork rib with black beans, steamer, sticky rice, thestockpotkitchen, young henrys, Yum cha, yum cha recipes