Tag: cooking

• Hospital food – the struggle is real

  Where as my normal circumstances would have left me truly keen to be going on a trip up the coast, the circumstances surrounding this trip left me feeling a little cold, and even more than a little ripped off. Ripped off like mum’s knickers on Father’s Day in fact! I was not going to sample…

  Foodisthebestshitever

  February 27, 2016

  restaurant review

  chicken and mayo sandwich, cooking, couch bound, doped up to the eyeballs, food, food love, hospital food, hospital food aint that flash, realfoodisthebestshitever, sort of cooking I guess, the things a man will do to get a day off, tonsils be gone, tuna salad

• Stir fried water spinach and store bought dumplings for #easytastygood dinner

  Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…

  Foodisthebestshitever

  February 1, 2016

  pork, vege

  asian recipe, Byron Bay hinterland, can’t be assed, cooking, cromwell farms, dim sum, dumplings, easytastygood, food, food love, glutinous rice, heat, how to cook water spinach, kang kong, Morning Glory, not doing much, oyster sauce, pork, quentin tarantino, recipe, samuel l jackson, soy sauce, sticky rice, stir-fry, summer, water spinach, wok, Yum cha

• Breakfast at a Cafe named Pablo, Newfarm, Brisbane

  This is definitely about Pablo, but first we have a short detour a grab ourselves a coffee at Death Before Decaf – a little 24hr take away coffee joint just down the road. This place is defo worth a look on your way to breakfast… a little bit soup nazi from Seinfeld and a little…

  Foodisthebestshitever

  January 30, 2016

  restaurant review

  beef, breakfast, bribane restaurants, brisbane, cafes, chilli beans, chorizo, coffee, cooking, corn bread, death before decaf, eating, food, fried egg, ghost busters, guacamole, hollywood, mexican, new farm, pablo menu, pablo new farm, pulled beef, seinfeld, soup nazi, take away coffee, warlock

• Chicken and Prawn Pad Thai Noodles for your New Years Resolution

  If making Pad Thai was your New Years resolution then this is a story for you… read on my friend, read on. It’s time to say goodbye to 2015; the old suit, last years fashion and the out of date milk… or maybe just plain old out of date, and hello to 2016; the new…

  Foodisthebestshitever

  January 3, 2016

  chicken, seafood

  2015, 2016, asian cooking, bean shoots, blog head, cheeky gypsy squatter, chicken, cooking, dinner, flat rice noodles, food, food love, how to, how to make pad thai, last years fashion, new year, new years resolution, noodle recipe, noodles, pad thai, pad thai recipe, pad thai sauce, pasta, pat thai, prawns, tamarind, thai, thai cooking, wok cooking

• Christmas Pate for New Years Eve

  Just three things; You probably still have a few Christmas leftovers. You’re probably going to need something to snack tonight on as you fill your face with ridiculous amounts of cheap domestic champagne (or should that be bubbles? I know it should definitely be bubbles. Not Mr Bubbles though – he was a very dirty…

  Foodisthebestshitever

  December 31, 2015

  chicken, pork

  2015, 2016, be merry, chicken, Christmas cheer, christmas left over recipe, christmas left overs, clunes butcher, cooking, drink, eat, elves, enamelware, food, food love, goose, ham, how to make pate, new year, new years eve, pate, pate recipe, recipes, reindeer, unexpected pregnancy

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  Foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe

• Rueben-ish Sandwich

  Today I will instruct you on how to make my version of the Reuben sandwich – a sandwich made famous by someone, but it is one of those culinary historical events that are damn near fucking impossible to pin down one actual origin for. Thus I shall be calling this a Reuben-ish sandwich, as I…

  Foodisthebestshitever

  December 5, 2015

  beef, pork

  cooking, food, food love, food porn, home made, how to, locavore, montreal pastrami, new south wales, northern rivers food, pastrami, pickles, recipe, reuben sandwich, russian dressing, sauerkraut, swiss cheese, the best sandwich

• Campfire (or possibly home oven) Chicken with Broad Beans and Bacon

  “You may sleep like animals and smell like animals, but you shall eat like men”. Well, I heard through a friend of mine that that is indeed what Jesus said and by jeepers I do believe I agree with that man! I am more than happy to sleep on the floor with nothing but a…

  Foodisthebestshitever

  October 19, 2015

  chicken

  bacon, broad beans, camp food, camp oven cooking, campfire chicken, campfire cooking, camping, chicken, cooking, dutch oven, fire, five star resort, food, food love, food porn, free range chicken, ham stock, how to, kyogle, lord of the flies, Northern Rivers, NSW, recipe, room service

• Roasted Pork Belly with Vegetables From The Garden

  We here at foodisthebestshitever are venturing forward in a new direction, we shall go forth and expand our culinary vision and facilitate this vision through the exploration of contemporary cuisines previously unbeknownst to us. We shall visit regions previously deemed out of reach, in the spirit of searching out something totally new and different. Yes…

  Foodisthebestshitever

  July 6, 2015

  pork

  bangalow sweet pork, borrowdale pork, byron bay pork, cooking, crackling, cromwell farms pork, easy pork belly recipe, food, food love, food porn, free range pork, heirloom carrots, kale, northern rivers food, pork, pork belly, roast pork, roast vegetables, Sunday roast, sunforest pork

• Slow Cooking the Winter Chill Away…

  The first chill of winter never gets any easier. If summer is the firm tanned buttocks of the physically active young lady, then the first chill of winter is the pale sagging buttocks of the aged lady… polyester slacks included. Yes, that is the first chill of winter – it’s a bitch of a surprise…

  Foodisthebestshitever

  June 30, 2015

  beef, chicken, essentials, lamb, pork, vege

  anzac cookie, braised dishes, brown paper bag, cooking, firm tanned buttocks, food, food love, gravy, herbs, pie, ragout, sauce, secondary cuts of meat, simple recipe, slow cooking, stew, warm hug, whiskey, winter braises, winter chill