Tag: eating

• Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

  Foodisthebestshitever

  August 15, 2017

  bbq

  barbecue left overs recipes, bbq, borrowdale free range pork, cassoulet, cassoulet recipe, cassoulette, cooking, easy tasty good, eating, food, food love, food porn, foodisthebestshitever, french cooking, how to make cassoulet, local as fuck, low and slow, low and slow australia, man fire eat, northern rivers food, pork ribs, really good cassoulet, recipes, smoked meat, smoked pork, smokehouse bbq, smoking, using up bbq left overs

• Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand

  Yeah, I know right. Who uses lamb cutlets for braising? Well, in the south island of New Zealand where the sheep population grossly outweighs that of the humans*, lamb cutlets are cheap as bro, so today I would do whatever the heck I wanted with them. Also, what is this whole bubble-and-swede thing, you ask?…

  Foodisthebestshitever

  August 8, 2017

  lamb

  bubble and squeak, campervan cooking, cooking, eating, food, food blog, food blogger, food love, how to cook, how to cook lamb, how to cook swede, lamb cutlets, lamb recipe, man fire eat, new zealand, new zealand lamb, nz, panhead, panhead brewery, really tasty swede recipe, recipes, south island new zealand, swede, swede recipe, touring, tourism new zealand, winnebago

• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  Foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Herby roast chicken with a really good warm salad and salsa verde

  This one is a pretty good looking little dinner that would probably impress that love of your life/person of sexuality of your choosing that you are trying to convince that you would be a good sort to shack up with, and it is still easy enough for some one of your skill-set to put together……

  Foodisthebestshitever

  April 18, 2017

  chicken

  apple cider vinaigrette, byron creek farm, chicken, cooking, dinner, dinner date, eating, food, food love, herby roasted chicken, how to make the best roast chicken, i’m not a smart man, local as fuck, northern rivers food, pasture raised chicken, pature raised chicken, recipes, roast chicken recipe, Roasted chicken, salsa verde, warm salad, yard bird, you can make friends with salad especially if it has roast chicken on it

• Chicken schnitzel burger and a small chat about nostalgia

  As you may or may not know, I am a huge fan of nostalgia. I especially love food memories. Actually, it’s pretty much just the food memories that I really love. The meals that my mum and nanna would cook mostly amazed the fuck out of young me… sometimes they didn’t really amaze me heaps…

  Foodisthebestshitever

  March 27, 2017

  chicken

  burgers, chicken, chicken burger, chicken burger recpe, chicken schnitzel, chicken schnitzel burger, chicken schnitzel burger recipe, cooking, easy tasty good, eating, electric frying pan, food love, food memories, foodisthebestshitever, how to cook, nostalgia, recipes

• Tasty assed grilled chicken with gochujang and smoked honey

  This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…

  Foodisthebestshitever

  February 27, 2017

  bbq, chicken

  bbq, bbq chicken recipe, blend smoked honey, chicken, cooking, drunken carnies, easy chicken recipe, easy cooking, easy tasty good, eating, food, foodisthebestshitever, gochujang chicken, gochujang marinade, good food, good times, grilled chicken recipe, how to cook, korean red pepper paste, really tasty chicken, recipes, smoked chicken, smoked honey, smoking, sunday bbq, yard bird

• A tasty good burger

  There are a few things I don’t often shy away from in this life. A good burger, helping an old friend and helping a old friend make a good burger… that and carnie racing. I really love carnie racing… Recently I was asked for a recipe for a tasty burger, hence my stupid little anecdote.…

  Foodisthebestshitever

  October 25, 2016

  bbq, beef

  beef burger recipe, best burger recipe, burger, burger love, burger recipe, burger sauce, burgers, carnie racing, cheese burger recipe, clunes butcher, cooking, easy tasty good, eating, hamburger recipe, northern rivers food, pickles, really tasty burger, recipes, secret sauce, the bread social, we burger me

• Paul’s Caul – Bexhill catch-ups and a cracking roasted cauliflower, chorizo and black pudding salad

  Bexhill catch-ups 2016 For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing…

  Foodisthebestshitever

  June 13, 2016

  bbq, pork

  alcohol, bexhill, black pudding, booze, brussels sprouts, catch ups, cauliflower, chickpeas, chorizo, cook up, cooking, dinner, drunkard, eating, fennel, food blog, foodisthebestshitever, friends, friendship, ginger yoghurt, hinterland, mis en place, northern rivers new, old fashioned cook up, pain killers, recipe, roast cauliflower, salad, the stockpot kitchen, yoghurt

• Flood goals #2: roast chicken with fruity nutty stuffing

  The rivers and creeks that have swelled more than Gina Reinharts chin banks will eventually subside. The waters shall recede like George Costanza’s hairline and the semi rural vista shall become apparent once more. It shall sink to depths lower than teenage despair, it shall become shallower than last years prom queen and as weak…

  Foodisthebestshitever

  June 8, 2016

  chicken

  braised greens, braised kale, cactus, chicken, chicken stuffing, chicken stuffing recipe, cooking, cooking roast chicken, eating, flood, flooded, food, fruit and nut stuffing, gina reinhart, good food, herbs, kale, local food, lord of the flies, northern rivers food, northern rivers nsw, rain, recipe, roast chicken, sour dough bread, stuffing, Sunday roast

• Flood goals: all I wanted was a cheese and kimchi toasted sandwich

  To be absolutely honest, a cheese and kimchi toasted sandwich is something I think about quite regularly. The only problem with my cheese and kimchi toasted sandwich dreaming is that it doesn’t always hit me at the most practical of moments. Sometimes I will be driving my car, other times I will already be in…

  Foodisthebestshitever

  June 6, 2016

  vege

  cooking, eating, flood goals, flooding, food, foodisthebestshitever, jack cheese, kimchi, recipe, toasted bread treat, toasted cheese sandwich, toasted sandwich, toastie, vegetarian