Tag: food

• Mango pico de gallo

  It has become apparent to myself and probably some of the more astute of my followers out there in inter web land, that I have eaten tacos more than once in recent weeks. One might say I am someone who enjoys the taco. One may be correct. You are one. What is one? One what?…

  Foodisthebestshitever

  February 21, 2017

  vege

  cooking, dairy free, dona cholita tortilla, food, foodisthebestshitever, gluten free, how to make pico de gallo, mango, mango pico de gallo, mango pico de gallo recipe, mango salad, mango salsa, mexican, pico de gallo, pico de gallo recipe, recipes, salsa, salsa recipe, taco

• Charred tomato salsa

  I like Mexican food. Stuff like tacos. I am a huge fan of any culture that is going to serve me a meal with a heap of condiments on the table so I get to adjust the flavours and the seasonings to my own personal taste as I go. That is a culture that is…

  Foodisthebestshitever

  February 6, 2017

  essentials

  charred tomato salsa, condiments, cooking, dairy free, dinner, food, foodisthebestshitever, gluten free, how to make salsa, mexican, mexican recipes, nachos, really good salsa, recipes, salsa, tacos, tomato salsa, tomato salsa recipe

• Easy chicken crisp shell tacos

  Some times when you take your children shopping with you they like to ask for things they may not normally be allowed to eat. Breakfast cereal that has more sugar than actual cereal, strange plastic looking loosely termed cheese slices, all of the confectionary section and crisp taco shells… they always want crisp taco shells.…

  Foodisthebestshitever

  January 22, 2017

  chicken

  chicken, chicken taco, chicken taco recipe, cooking, crisp taco shells, easy chicken taco recipe, food, food blogger, food love, mexican feast, mexican recipe, recipes, science, taco, taco recipe, tex mex spice mix, tex-mex, whats for dinner

• Coal roasted fish bruschetta AKA camp bruschetta

  Last week I was writing the roster at work, which is a pretty ordinary thing for someone in my position to be doing. It was going to be a pretty good one too – I had reined it back to a less-than-50-hour-week which is a more than acceptable working week for one who has chosen…

  Foodisthebestshitever

  January 19, 2017

  seafood

  australia camping, bruschetta, camp cooking, camping, chef, coal roasted fish, coal roasting, cooking, fish, fish bruschetta, fish bruschetta recipe, fish recipe, fishing, flathead, flathead recipe, food, food love, foodisthebestshitever, green sauce, grilling, kangaroo, lake arragan campsite, salsa, salsa verde, seafood, smoked, straight onto the coals

• Christmas ham glaze and a tasty stuffed bird.

  I’ve noticed shit is getting a fair bit Christmassy around the joint at the mo’. Like, really effing Christmassy. My smart brains told me that due to my little issue with finding time to hit this blog up at the moment, I should get onto some kind of Christmassy type post pretty fricking quick smart…

  Foodisthebestshitever

  December 20, 2016

  birds, pork

  bacon stuffing, chicken stuffing, christmas, christmas cooking, christmas dinner, christmas dinner recipe, christmas ham, christmas recipes, cooking, food, foodisthebestshitever, free range ham, goose stuffing, ham, ham glaze, ham glaze recipe, how to make a glazed ham, local food, low and slow, northern rivers food, peach and pepper relish, recipes, smoked ham, smokehouse bbq, smoker, stuffed chicken

• Hastily Roasted Squab

  This recipe, like many of the few I have posted over the past year or so, is of a meal I cooked a while back. After which I would have scribbled a few words and maybe a piece of the story that was to accompany it a then put it on the bench with the…

  Foodisthebestshitever

  December 6, 2016

  birds

  apple cider vinaigrette, big red rub, blend smoked honey, christmas, cooking, cooking squab, dinner, easy tasty good, food, food blog, food blogger, how to cook squab, northern rivers food, pearl barley, pearl barley salad, pigeon, recipes, roasted carrot, roasted squab, roasted squab recipe, salad dressing, smoked honey, squab, squab recipe, the best vinaigrette, writing

• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

  Foodisthebestshitever

  August 30, 2016

  bbq, chicken

  barbecue, bbq, BBQ sauce, big red brand, big red rub, burger, chicken, coopers green, fiskars, food, food blog, food love, foodisthebestshitever, free range chicken, iron bark, kid can cook, kids cooking, low and slow, pulled chicken, pulled chicken burger, recipe, smoke house, smoked chicken, smoked chicken recipe, smoker, smoking, smoking meat, smoky goodness

• Smoked beef ribs with BBQ sauce and paper towel

  This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…

  Foodisthebestshitever

  August 25, 2016

  bbq, beef

  barbecue, bbq, beef, beef rib recipe, beef ribs, bsg smokers, cooking, cooking with fire, food, food love, fucking paleo, gluten free, low and slow, northern rivers food, paper towel, playing with meat, recipes, ribs, smoked beef rib recipe, smoked beef ribs, smokehouse, smoking, southern cooking, southern recipes

• Gumbo. Smoked lamb gumbo…

  Today I made gumbo… or something that is sort of gumbo, I guess. Best as I can figure gumbo was created in Louisiana as sort of a use-up-all-of-the-shit-in-your-garden, chuck-in-whatever-bit-of-meat-you-can-afford, roux flavoured, file or okra thickened, po’ folks type food, so I’m pretty sure that means I’m following the brief… and not even with a chance…

  Foodisthebestshitever

  August 16, 2016

  lamb

  andouille sausage, cooking, dorper lamb, food, food blogger, food love, foodisthebestshitever, gardening, gumbo, gumbo recipe, how to make gumbo, louisiana cooking, northern rivers food, northern rivers nsw, okra, po’ folks, really good gumbo, recipes, smoke house, smoked lamb, smoking, southern cooking, southern recipes, the best gumbo

• Chow-chow down down

  This is the sort of condiment that revolutionizes my life. It combines a heap of my favourite vegetables in a witch’s cauldron and after a few low mutterings of some kind of voodoo type black magic (or possibly it was just the ramblings of a boozed up and disheveled old carnie… or even more possibly…

  Foodisthebestshitever

  August 14, 2016

  bbq, essentials, vege

  chow chow, chow chow pickle, chow chow recipe, chow chow relish, condiments, cooking, food, food blog, food love, foodisthebestshitever, hotdog, pickling, recipes, southern america, southern cooking