Tag: pulled pork

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  Foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

  Foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots

• Porkies Barbque, Bayswater, FTW

  There’s bound to be a bit of spam coming your way after my recent trip to the grand old sheep station (state) of my birth, Western Australia, but first I need to take a moment to tell you about a little place called Porkies Barbque… and secondly I need some sleep. I really need some…

  Foodisthebestshitever

  February 15, 2016

  bbq, restaurant review

  american barbecue, baked beans, barbecue, bayswater, bbq, brisket, buffalo wings, food, food love, foodisthebestshitever, for the win, fried mac n cheese, jalepeno bread, mac n cheese, mining boom, Perth, perth restaurant, pit beans, pit master, pork ribs, porkies, porkies barbque, porkies barbque menu, porkies bayswater, porkies menu, pulled pork, smoke house barbecue, smoked chicken, vikings, western australia

• Lester and Earl… a place to get barbecue and booze at Palm Beach

  Jennee used the interweb super highway to locate another American style barbecue joint for us to try at the Gold Coast, so indeed we did drive there to consume said smoky sustenance from the hickory tainted pits. After what would’ve possibly been a half days journey by horse and cart, we pulled into the exit…

  Foodisthebestshitever

  January 18, 2016

  bbq, restaurant review

  american barbecue, barbecue, barbecue love, bbq, beef short rib, burgers, collard greens, food, food love, fried chicken, gold coast, hickory, hipsters, jalepeno poppers, lester and earl, lester and earl menu, mac n cheese, organic kale loaf, palm beach, polished rocks, pulled pork, queensland, root beer, smoked brisket, smoked meats, smoky, southern food, southern fried chicken, top knot

• JR’s Smokehouse Barbecue – more than just a smokehouse barbecue… actually, it is totally just a smokehouse barbecue and a damn fine one at that

  This has been a long anticipated date for me. I have been very excited since hearing that Gold Coast to Byron Bay caterer, JRs Smokehouse Barbecue, had moved into their own little shop front in Coolangatta, just an hour up the road from us. Initially we ventured up here on the wrong days (this place…

  Foodisthebestshitever

  January 11, 2016

  restaurant review

  barbecue, barbecue jionts, bbq, BBQ sauce, bbqisthebestshitever, beer butter, best barbecue, brisket, coolangatta, coolangatta restaurants, food, food love, home made condiments, hot links, jrs smokehouse, nachos, pickles, pork ribs, pulled pork, smoked chicken, smokehouse, smokehouse barbecue

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  Foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe

• Pulled pork Chinese styles for my ol’ mate Bretty B

  So my old mate Brett, AKA Bretty B, sends me a message asking what the hell pulled pork is. I explained that my understanding of pulled pork is that it is a slow cooked piece of pork, with some kind of juicy marinade, that ends up being so damn heart meltingly tender that you can…

  Foodisthebestshitever

  May 19, 2015

  pork

  asian dinner, asian marinade, asian pulled pork, chilli, chinese flavours, cooking, coriander slaw, eating, emoji, food, food love, food porn, food styling, gua boa, kung fu, pickled radish, pork, pork love, pork shoulder, pulled pork, pulled pork recipe, slow cooked, steamed buns

• A Cracking Winter Barbecue and My Nana Rose’s Potato Salad

  I have been on a brief hiatus, much like the syphilis in the old sea farer’s knickers after a quick shot of penicillin (pun well and truly intended), but never fear, I will always return to these pages just like the venereal disease will return to the knickers of the wayward sailor. It’s just that,…

  Foodisthebestshitever

  August 19, 2014

  bbq, gluten free/ can be gluten free, salad

  barbecue, bbq, catering, cooking, edible flowers, food, german potato salad, ice age, polish sausage, polski ogorki, pork, potato salad, pulled pork, recipe, salad, smoked pork product, smoked sausage, winter barbecue

• Pulled pork with jerk spices, posh ‘slaw, pickled carrot and jalapeño yoghurt

  Pulled pork just sounds wrong. It sounds like something a million teenage boys across the world may be doing at any one time. It sounds like something I should not touch if it were served to me on a plate. It sounds… well it just sounds wrong, that’s all. SO WRONG IT’S RIGHT (insert crazy…

  Foodisthebestshitever

  March 21, 2014

  gluten free/ can be gluten free, pork, salad

  get in my face, hand of pork, jalapeño, jalapeño yoghurt, jerk seasoning, jerk spice, pickled carrot, pork, pulled pork, slaw

• Hash

  Hash for breakfast? Sure I’ll get the hash pipe… not that type of hash huh? Aw man, and my hash pipe is sooo impressive. I was going to relive my time back packing through India… oh well, didn’t have the shonky toilet anyway. This sort of breakfast lures me in every time. I am attracted…

  Foodisthebestshitever

  January 8, 2014

  breakfast, gluten free/ can be gluten free, pork

  al browns bbq sauce, american idol, axel rose, breakfast, hash, hash pipe, Jimi Hendrix, pork hash, pulled pork