foodisthebestshitever

Christmas ham glaze and a tasty stuffed bird.

I’ve noticed shit is getting a fair bit Christmassy around the joint at the mo’. Like, really effing Christmassy. My smart brains told me that due to my little issue with finding time to hit this blog up at the moment, I should get onto some kind of Christmassy type post pretty fricking quick smart…

Foodisthebestshitever

December 20, 2016

birds, pork

bacon stuffing, chicken stuffing, christmas, christmas cooking, christmas dinner, christmas dinner recipe, christmas ham, christmas recipes, cooking, food, foodisthebestshitever, free range ham, goose stuffing, ham, ham glaze, ham glaze recipe, how to make a glazed ham, local food, low and slow, northern rivers food, peach and pepper relish, recipes, smoked ham, smokehouse bbq, smoker, stuffed chicken
Hastily Roasted Squab

This recipe, like many of the few I have posted over the past year or so, is of a meal I cooked a while back. After which I would have scribbled a few words and maybe a piece of the story that was to accompany it a then put it on the bench with the…

Foodisthebestshitever

December 6, 2016

birds

apple cider vinaigrette, big red rub, blend smoked honey, christmas, cooking, cooking squab, dinner, easy tasty good, food, food blog, food blogger, how to cook squab, northern rivers food, pearl barley, pearl barley salad, pigeon, recipes, roasted carrot, roasted squab, roasted squab recipe, salad dressing, smoked honey, squab, squab recipe, the best vinaigrette, writing
A tasty good burger

There are a few things I don’t often shy away from in this life. A good burger, helping an old friend and helping a old friend make a good burger… that and carnie racing. I really love carnie racing… Recently I was asked for a recipe for a tasty burger, hence my stupid little anecdote.…

Foodisthebestshitever

October 25, 2016

bbq, beef

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Potato, roast carrot and corn salad… and its good friend, the BBQ sauce

This is a damn good salad. It’s good with heaps of different other things on the table too. It’s also just pretty damn good to put a big fat bowl of it into your mouth late night after a little too much rehydration therapy. It is a salad that has appeared next to some of…

Foodisthebestshitever

October 18, 2016

bbq, essentials, pork, salad

aus bbq, barbecue sauce, bbq, BBQ sauce, bbq sauce recipe, chow chow, cooking eating, food blogger, low and slow, new recipe bbq sauce, northern rivers food, pork ribs, potato salad, recipes, smokehouse bbq, smoky bbq sauce, southern cooking, southern recipes
Crumbed fish so easy my kids could do it

Crumbed (breaded) fish is so easy my kids could do it. …and they did. Well, I would be more correct in saying that Obi made it. He made it look as piss easy as it should look too. Flour, egg wash and then bread crumbs. That is not rocket science. Building rockets is rocket science.…

Foodisthebestshitever

September 27, 2016

seafood

breaded fish, chorizo, cooking, cooking fish, cooking fish recipe, crumbed fish, fish dinner, fishing, food blog, food love, food porn, fresh fish, frying fish, kids can cook, kids cooking, northern rivers food, potato salad, recipes, rocket science, seafood, seafood recipe, show and tell, snapper, stephen hawkins, teach a man to fish, trag jew, tweed heads
Winner winner, smoked chicken burgers for dinner

This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

Foodisthebestshitever

August 30, 2016

bbq, chicken

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Smoked beef ribs with BBQ sauce and paper towel

This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…

Foodisthebestshitever

August 25, 2016

bbq, beef

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Gumbo. Smoked lamb gumbo…

Today I made gumbo… or something that is sort of gumbo, I guess. Best as I can figure gumbo was created in Louisiana as sort of a use-up-all-of-the-shit-in-your-garden, chuck-in-whatever-bit-of-meat-you-can-afford, roux flavoured, file or okra thickened, po’ folks type food, so I’m pretty sure that means I’m following the brief… and not even with a chance…

Foodisthebestshitever

August 16, 2016

lamb

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Chow-chow down down

This is the sort of condiment that revolutionizes my life. It combines a heap of my favourite vegetables in a witch’s cauldron and after a few low mutterings of some kind of voodoo type black magic (or possibly it was just the ramblings of a boozed up and disheveled old carnie… or even more possibly…

Foodisthebestshitever

August 14, 2016

bbq, essentials, vege

chow chow, chow chow pickle, chow chow recipe, chow chow relish, condiments, cooking, food, food blog, food love, foodisthebestshitever, hotdog, pickling, recipes, southern america, southern cooking
Bahn mi tron sandwich

Yes I have just just returned from 3 weeks in the North Eastern reaches of Western Australia and yes I’ve got some stories to tell about fish and crocodiles and cooking on the coals of an open fire. Proper Crocodile Dundee shit. But that’s on hold for now. It’s a time thing. It’s not you…

Foodisthebestshitever

July 18, 2016

pork, seafood

baguette, bahn mi, bahn mi recipe, bahn mi sandwich, cooking, easy tasty good, food, food love, foodisthebestshitever, healthy eating, how to make bahn mi, pate, pork, prawns, shrimp, south east asia, the good shit diet, vietnam, vietnam holiday, voltron

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

Patricia Jones

The Big Dawg

Burger Technology: Secrets to the Ultimate Cheeseburger

Barbecued char sui quail

Really good breakfast sausage sanga with salsa criolla that is better than a sausage muffin

Smoked brisket roll with Pauly’s pepper sauce