foodisthebestshitever

Flood goals #2: roast chicken with fruity nutty stuffing

The rivers and creeks that have swelled more than Gina Reinharts chin banks will eventually subside. The waters shall recede like George Costanza’s hairline and the semi rural vista shall become apparent once more. It shall sink to depths lower than teenage despair, it shall become shallower than last years prom queen and as weak…

Foodisthebestshitever

June 8, 2016

chicken

braised greens, braised kale, cactus, chicken, chicken stuffing, chicken stuffing recipe, cooking, cooking roast chicken, eating, flood, flooded, food, fruit and nut stuffing, gina reinhart, good food, herbs, kale, local food, lord of the flies, northern rivers food, northern rivers nsw, rain, recipe, roast chicken, sour dough bread, stuffing, Sunday roast
Flood goals: all I wanted was a cheese and kimchi toasted sandwich

To be absolutely honest, a cheese and kimchi toasted sandwich is something I think about quite regularly. The only problem with my cheese and kimchi toasted sandwich dreaming is that it doesn’t always hit me at the most practical of moments. Sometimes I will be driving my car, other times I will already be in…

Foodisthebestshitever

June 6, 2016

vege

cooking, eating, flood goals, flooding, food, foodisthebestshitever, jack cheese, kimchi, recipe, toasted bread treat, toasted cheese sandwich, toasted sandwich, toastie, vegetarian
Beef shin chilli con carne nacho type things

Chilli is pretty simple. Fried tortillas are pretty simple. I am pretty simple. This is going to work out just fine. The thing about beef shin is that it scares a lot of people. Not like Jay Leno or carnival folk scary, but scary like changing a nappy for your best friends kid; it doesn’t…

Foodisthebestshitever

May 2, 2016

beef

avocado salad, beef, beef chilli, beef chilli recipe, beef shin, beer, cheesy beef chilli, chilli con carne, cowboy chilli, food blog, food love, food porn, friday night dinner, fried tortilla, recipe, secondary cuts of meat, slow cooker, slow cooker recipe, tex-mex
Really tasty campfire pork and other campsite stories

It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it. This was one such occasion when it was…

Foodisthebestshitever

April 25, 2016

pork

barbecue, bbq, camp cooking, camp fire, camp oven, campfoodisthebestshitever, camping, cooking with fire, food, free range, local, new south wales, Northern Rivers, northern rivers food, pork, rare breed pork, real pork, roast pork, roast vegetables, sallys pork, za’atar
The Black Sheep Espresso Baa, Cooly… not just a bunch of random words

The Black Sheep Espresso Baa… This place is a little hole-in-the-wall type set up, a blink-and-you’ll-miss-it little hobbit nook, sans Saruman, Lord of Isengard, which works for me as I am not eating breakfast in the company of that nasty prick, no thank you. You walk into this little shoe box café expecting to see…

Foodisthebestshitever

April 4, 2016

restaurant review

bacon, beans, blog that shit, breakfast, budgie smugglers, coffee, coolangatta eats, coolangatta restaurants, cooly eats, dinner, eggs, elves, food, food love, gina rinehart, long black, lunch, nom nom nom, restaurant review, surfers paradise, the black sheep espresso baa, the hobbit, tobys estate, tobys estate coffee
Girls vs Boys Southern Smokehouse Cook-off

It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

Foodisthebestshitever

March 28, 2016

bbq, Uncategorized

american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots
Some places to eat tasty food between Tweed Heads and the Goldcoast

Last trip I made to Tweed Heads I pulled into the hospital and left the following day sans tonsils, appetite and with not so much as a good-bye peck on the cheek… Bitch hospital and it’s quackish, prudish medicine men. This trip was reserved for venturing up and down the coast between the Goldy (Goldcoast)…

Foodisthebestshitever

March 26, 2016

restaurant review

betts burgers, Bread, breakfast, burgers, burgster, cafe, cajun, check, coolangatta, creole, dinner, eating all of the food, eating out, foodisthebestshitever on the road, goat curry, gold coast, gold coast eating out, griffith street larder, hair cut, jamaican, jamaican food, jamboree, jerk chicken, lunch, menu, mermaid, miami, new south wales, paddock bakery, pastries, poboy, queensland, restaurant, that chocolate almond banana croissant, tweed heads
Fish Wing Friday this Easter #forthesea

Southern fried fish wings that I cooked last week for sustainable seafood day and I’m posting now so you can do something a little different for your fish thing this Easter. That almost makes me look a little organized, eh… but I think those of us in the know certainly know the actuality is very…

Foodisthebestshitever

March 20, 2016

seafood

barramundi wings, caught up in the moment, coleslaw, cooking, Easter, fish, fish bait, fish friday, fish recipe, fish wings, flying fish, food, food love, for the sea, hot sauce, how to cook fish wings, marine stewardship council, msc, ranch dressing, recipe, seafood, secondary cuts, southern cooking, southern fried fish, southern fried fish wings, southern spice, sustainable seafood
Main Street Burger Bar and Mr Cook, my year 11 form room teacher

The café roulette wheel that is Byron Bay has been spun once again – this time revealing another new burger bar oozing with all of the qualities that new age burger bars possess; an American milkbar-esque fit out, quality local produce, home made fricking soda and lastly a certain amount of hipsterism because as we…

Foodisthebestshitever

March 14, 2016

restaurant review

beef burger, burgers, byron bay burgers, byron bay restaurants, chips, dipping sauce, hipsterism, hipsters, home made soda, local, main street burger bar, main street burger bar byron bay, new south wales, Northern Rivers, northern rivers burger guide, organic, pork shoulder, sloppy joe, so much potential, soda, sweet bun, sweet buns
Harissa paste and then harissa marinated olives

Harissa is one of those condiments that is going to be a hell of a shock for your white bread, margarine and mayonnaise sandwich eating ass. Yeah, you probably won’t try it… it’s one of those things you “just wouldn’t like”. That is possibly one of my least favourite lines ever – “I just wouldn’t…

Foodisthebestshitever

March 6, 2016

vege

anti pasto, arabic bazaar, belly dancers, chilli, food, food love, harissa marinated olives, harissa paste, harissa recipe, marinated olives, olives, recipe, spicy stuff, steamed mussels

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

Patricia Jones

Barbecued char sui quail

Really good breakfast sausage sanga with salsa criolla that is better than a sausage muffin

Smoked brisket roll with Pauly’s pepper sauce

Smoky grilled chicken

Bao Bun Prawn Toast