Tag: food love

• Venison, root vegetable and stout stew… and navigating a camp kitchen

  Our recent trip to NZ had very slight undertones (subtle as a slap in the face with a wet fish) of cooking and/or eating whatever local produce the frozen, undulating, sheep dotted, river covered landscape could offer. This day we were making our way back to Methven, and the company of our good friends Troppo…

  Foodisthebestshitever

  September 10, 2017

  Uncategorized

  comfort food, cooking, deer, farmers market, food, food blog, food blogger, food love, foodisthebestshitever, how to cook, how to cook venison, man fire eat, new zealand brew, new zealand venison, newzealand, recipes, root vegetables, slow cooking, stew, venison, venison casserole, venison recipe, venison stew

• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

  Foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

  andy husbands, barbecue, bbq, bbq recipes, burgers, chris hart, cooking with fire, fire, fire recipes, food, food love, foodisthebestshitever, grilling, man fire eat, pitmaster, pitmaster recipe, recipes, sausage, smoked sausage, smokehouse bbq

• Smoky grilled chicken

  I really do like a good yard bird. This is a good yardbird type experience. A smoking hot bronzed bird splayed out in front of you… so moist and ready for the taking… it’s good times. Euphemisms aside, if they should really ever be put aside, this is some damn tasty bird. If you can…

  Foodisthebestshitever

  August 22, 2017

  bbq, birds, chicken

  bbq chicken, blend family, blend smoked honey, chicken, cooking, cornbread, food, food love, foodisthebestshitever, free range chicken, grilled chicken, grilled chicken recipe, honey drizzle, how to cook, how to grill chicken, how to smoke chicken, local as fuck, man fire eat, pro q, pro q aus, recipes, smoked chicken, smoked chicken recipe, smoked honey, southern cooking, summerlad chicken, yardbird

• Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

  Foodisthebestshitever

  August 15, 2017

  bbq

  barbecue left overs recipes, bbq, borrowdale free range pork, cassoulet, cassoulet recipe, cassoulette, cooking, easy tasty good, eating, food, food love, food porn, foodisthebestshitever, french cooking, how to make cassoulet, local as fuck, low and slow, low and slow australia, man fire eat, northern rivers food, pork ribs, really good cassoulet, recipes, smoked meat, smoked pork, smokehouse bbq, smoking, using up bbq left overs

• Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand

  Yeah, I know right. Who uses lamb cutlets for braising? Well, in the south island of New Zealand where the sheep population grossly outweighs that of the humans*, lamb cutlets are cheap as bro, so today I would do whatever the heck I wanted with them. Also, what is this whole bubble-and-swede thing, you ask?…

  Foodisthebestshitever

  August 8, 2017

  lamb

  bubble and squeak, campervan cooking, cooking, eating, food, food blog, food blogger, food love, how to cook, how to cook lamb, how to cook swede, lamb cutlets, lamb recipe, man fire eat, new zealand, new zealand lamb, nz, panhead, panhead brewery, really tasty swede recipe, recipes, south island new zealand, swede, swede recipe, touring, tourism new zealand, winnebago

• The Fergburger experience, Queenstown, New Zealand

  The Fergburger experience is a real thing. Previously I had only heard stories about Fergburger and it’s backyard dealings of quality burger product and accompanying side dishes, and how the burger junkies would come from miles around to get their fix. This story gets damn good when I tell you it was these rumors and…

  Foodisthebestshitever

  August 3, 2017

  restaurant review

  burger joint, burgers, fergbaker, fergburger, fergburger deluxe, fergburger queenstown, food, food love, foodisthebestshiteverdoesnz, man fire eat, mrs ferg gelateria, new zealand, new zealand brew, queenstown, queenstown burgers, queenstown eats, really good burgers

• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  Foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Put-on-anything, back up, corny, feel good salsa

  This (or some kind of slightly bastardised, red headed step child of a version of this) is the salsa you will now use to impress people when you don’t actually have the brain capacity and/or motor skill to impress people. This is the thesaurus of the intellectually incapacitated… it is the bath for the homeless…

  Foodisthebestshitever

  June 11, 2017

  gluten free/ can be gluten free

  barbecue, bbq, cooking, cornsalsa, dairy free, dinner, easy cooking, easy tasty good, food, food blog, food love, foodisthebestshitever, gluten free, go antwhere salsa, how to cook, how to make salsa, recipes, salsa, salsa for nachos, salsarecipe, taco tuesday, tacos, tex-mex

• Herby roast chicken with a really good warm salad and salsa verde

  This one is a pretty good looking little dinner that would probably impress that love of your life/person of sexuality of your choosing that you are trying to convince that you would be a good sort to shack up with, and it is still easy enough for some one of your skill-set to put together……

  Foodisthebestshitever

  April 18, 2017

  chicken

  apple cider vinaigrette, byron creek farm, chicken, cooking, dinner, dinner date, eating, food, food love, herby roasted chicken, how to make the best roast chicken, i’m not a smart man, local as fuck, northern rivers food, pasture raised chicken, pature raised chicken, recipes, roast chicken recipe, Roasted chicken, salsa verde, warm salad, yard bird, you can make friends with salad especially if it has roast chicken on it

• Cowboy beans! Yeehaw!

  So I made some cowboy beans. Actually, I’m not even sure what cowboy beans are, but this is what I imagine they may be. But they may not be this at all. Definitely do not tell your friends these are OG cowboy beans as that may not be fact. I would even go so far…

  Foodisthebestshitever

  April 18, 2017

  bbq, beef, pork

  baked beans, baked beans recipe, beans, brisket, chuck wagon, cowboy beans, cowboy beans recipe, cowboys, dairy free, easy tasty good, food, food love, gluten free, how to cook, john wayne, leftovers, low and slow, northern rivers food, old west, pork, recipes, smoked beans, smoked pork, smoked sausage, tastier than snake and cactus