Author: Foodisthebestshitever

• The Black Sheep Espresso Baa, Cooly… not just a bunch of random words

  The Black Sheep Espresso Baa… This place is a little hole-in-the-wall type set up, a blink-and-you’ll-miss-it little hobbit nook, sans Saruman, Lord of Isengard, which works for me as I am not eating breakfast in the company of that nasty prick, no thank you. You walk into this little shoe box café expecting to see…

  Foodisthebestshitever

  April 4, 2016

  restaurant review

  bacon, beans, blog that shit, breakfast, budgie smugglers, coffee, coolangatta eats, coolangatta restaurants, cooly eats, dinner, eggs, elves, food, food love, gina rinehart, long black, lunch, nom nom nom, restaurant review, surfers paradise, the black sheep espresso baa, the hobbit, tobys estate, tobys estate coffee

• Girls vs Boys Southern Smokehouse Cook-off

  It was to be another cook-off at foodisthebestshitever HQ. The teams were girls versus boys; the girl’s team comprising of my wife Jennee and her sister Liz (who can get an extra special mention right now because she flew in from the other side of the country especially for the occasion), while the boys team…

  Foodisthebestshitever

  March 28, 2016

  bbq, Uncategorized

  american barbecue, barbecue, bbq, bbq spice, big red rub, blue cheese sauce, boys vs girls, brisket, carolina mustard sauce, cook off, cooking, cromwell farms, cromwell farms pork, endorsed by the colonel, food love, foodisthebestshitever, fried chicken, home made, hot sauce, how to cook american barbecue, hush puppies, jalapeno popper, layered salad, onion rings, pickled beans, pickles, pork ribs, pulled pork, ranch dressing, recipe, slaw, smoke house barbecue, smoked brisket, smoked meat, smoker, southern fried chicken, tater tots

• Some places to eat tasty food between Tweed Heads and the Goldcoast

  Last trip I made to Tweed Heads I pulled into the hospital and left the following day sans tonsils, appetite and with not so much as a good-bye peck on the cheek… Bitch hospital and it’s quackish, prudish medicine men. This trip was reserved for venturing up and down the coast between the Goldy (Goldcoast)…

  Foodisthebestshitever

  March 26, 2016

  restaurant review

  betts burgers, Bread, breakfast, burgers, burgster, cafe, cajun, check, coolangatta, creole, dinner, eating all of the food, eating out, foodisthebestshitever on the road, goat curry, gold coast, gold coast eating out, griffith street larder, hair cut, jamaican, jamaican food, jamboree, jerk chicken, lunch, menu, mermaid, miami, new south wales, paddock bakery, pastries, poboy, queensland, restaurant, that chocolate almond banana croissant, tweed heads

• Fish Wing Friday this Easter #forthesea

  Southern fried fish wings that I cooked last week for sustainable seafood day and I’m posting now so you can do something a little different for your fish thing this Easter. That almost makes me look a little organized, eh… but I think those of us in the know certainly know the actuality is very…

  Foodisthebestshitever

  March 20, 2016

  seafood

  barramundi wings, caught up in the moment, coleslaw, cooking, Easter, fish, fish bait, fish friday, fish recipe, fish wings, flying fish, food, food love, for the sea, hot sauce, how to cook fish wings, marine stewardship council, msc, ranch dressing, recipe, seafood, secondary cuts, southern cooking, southern fried fish, southern fried fish wings, southern spice, sustainable seafood

• Main Street Burger Bar and Mr Cook, my year 11 form room teacher

  The café roulette wheel that is Byron Bay has been spun once again – this time revealing another new burger bar oozing with all of the qualities that new age burger bars possess; an American milkbar-esque fit out, quality local produce, home made fricking soda and lastly a certain amount of hipsterism because as we…

  Foodisthebestshitever

  March 14, 2016

  restaurant review

  beef burger, burgers, byron bay burgers, byron bay restaurants, chips, dipping sauce, hipsterism, hipsters, home made soda, local, main street burger bar, main street burger bar byron bay, new south wales, Northern Rivers, northern rivers burger guide, organic, pork shoulder, sloppy joe, so much potential, soda, sweet bun, sweet buns

• Harissa paste and then harissa marinated olives

  Harissa is one of those condiments that is going to be a hell of a shock for your white bread, margarine and mayonnaise sandwich eating ass. Yeah, you probably won’t try it… it’s one of those things you “just wouldn’t like”. That is possibly one of my least favourite lines ever – “I just wouldn’t…

  Foodisthebestshitever

  March 6, 2016

  vege

  anti pasto, arabic bazaar, belly dancers, chilli, food, food love, harissa marinated olives, harissa paste, harissa recipe, marinated olives, olives, recipe, spicy stuff, steamed mussels

• Bavarian Bier Cafe, Eagle Street Pier – a wunderbar eating experience

  The first thing I noticed was the heat. It was going to be a warm one today. It was already being a warm one today and I was kind of a little unhappy with the 24hr air conditioning at Queenies house (Jennee’s brother and our host for the weekend) that was fooling my brain into…

  Foodisthebestshitever

  March 2, 2016

  restaurant review

  bavarian beer cafe, bavarian bier cafe, bavarian bier cafe eagle street pier, beer, blog life, brisbane, brisbane cbd, brisbane restaurants, cabbage, eating out, food, freddy got fingered, german food, healthy eating, huey hewitson, menu, pastel pink checked shirts FTW, pork knuckle, Potato, pretzel, sauerkraut, sausage fest, sausages, shitty photo alert, the fat kid from charlie and the chocolate factory, the food of my people, tom green

• Middle Eastern inspired chicken with garlic and spices, really herby and lemony cauli-cous, roasted kipflers potatoes and citrus gravy

  This was one of those dinners I set out to cook with a recipe. Yes that is correct, a recipe. Yes, even chefs use recipes believe me, but read on and you will see, as is often place in my kitchen, the whole thing can stray quickly and massively off course. So one ingredient that…

  Foodisthebestshitever

  February 28, 2016

  chicken, vege

  arabic, cauli-cous, cauliflower rice, chicken, chicken recipe, chicken with garlic and lemon, dairy free, damn tasty, dinner, edible flowers, flower garden, food, food love, foodisthebestshitever, free range chicken, gluten free, gold fish pond, greg malouf, lemon and orange gravy, middle eastern chicken recipe, middle eastern cooking, paleo, recipe, roast chicken, skate shank, yotam ottolenghi

• Hospital food – the struggle is real

  Where as my normal circumstances would have left me truly keen to be going on a trip up the coast, the circumstances surrounding this trip left me feeling a little cold, and even more than a little ripped off. Ripped off like mum’s knickers on Father’s Day in fact! I was not going to sample…

  Foodisthebestshitever

  February 27, 2016

  restaurant review

  chicken and mayo sandwich, cooking, couch bound, doped up to the eyeballs, food, food love, hospital food, hospital food aint that flash, realfoodisthebestshitever, sort of cooking I guess, the things a man will do to get a day off, tonsils be gone, tuna salad

• Pork Ribs in the Ghetto Smoker

  Last week I got into a big jet plane… all the while never ever being able to get the song of the same name by Angus and Julia Stone out of my fricking head… they owe me money for that for sure. Anyway, I get into the plane and in turn that same plane took…

  Foodisthebestshitever

  February 22, 2016

  bbq, pork

  aeroplane, airline food, american bbq, anakin skywalker, angus and julia stone, barbecue, bbq, bbq rub, big red rub, carolina mustard sauce, condiments, food, food love, foodisthebestshitever, ghetto barbecue, Perth, pork, pork ribs, smoked pork ribs, smokehouse barbecue, smoker, smoking, southern style, western australia