Category: pork

• Potato, roast carrot and corn salad… and its good friend, the BBQ sauce

  This is a damn good salad. It’s good with heaps of different other things on the table too. It’s also just pretty damn good to put a big fat bowl of it into your mouth late night after a little too much rehydration therapy. It is a salad that has appeared next to some of…

  Foodisthebestshitever

  October 18, 2016

  bbq, essentials, pork, salad

  aus bbq, barbecue sauce, bbq, BBQ sauce, bbq sauce recipe, chow chow, cooking eating, food blogger, low and slow, new recipe bbq sauce, northern rivers food, pork ribs, potato salad, recipes, smokehouse bbq, smoky bbq sauce, southern cooking, southern recipes

• Bahn mi tron sandwich

  Yes I have just just returned from 3 weeks in the North Eastern reaches of Western Australia and yes I’ve got some stories to tell about fish and crocodiles and cooking on the coals of an open fire. Proper Crocodile Dundee shit. But that’s on hold for now. It’s a time thing. It’s not you…

  Foodisthebestshitever

  July 18, 2016

  pork, seafood

  baguette, bahn mi, bahn mi recipe, bahn mi sandwich, cooking, easy tasty good, food, food love, foodisthebestshitever, healthy eating, how to make bahn mi, pate, pork, prawns, shrimp, south east asia, the good shit diet, vietnam, vietnam holiday, voltron

• Paul’s Caul – Bexhill catch-ups and a cracking roasted cauliflower, chorizo and black pudding salad

  Bexhill catch-ups 2016 For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing…

  Foodisthebestshitever

  June 13, 2016

  bbq, pork

  alcohol, bexhill, black pudding, booze, brussels sprouts, catch ups, cauliflower, chickpeas, chorizo, cook up, cooking, dinner, drunkard, eating, fennel, food blog, foodisthebestshitever, friends, friendship, ginger yoghurt, hinterland, mis en place, northern rivers new, old fashioned cook up, pain killers, recipe, roast cauliflower, salad, the stockpot kitchen, yoghurt

• Really tasty campfire pork and other campsite stories

  It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it. This was one such occasion when it was…

  Foodisthebestshitever

  April 25, 2016

  pork

  barbecue, bbq, camp cooking, camp fire, camp oven, campfoodisthebestshitever, camping, cooking with fire, food, free range, local, new south wales, Northern Rivers, northern rivers food, pork, rare breed pork, real pork, roast pork, roast vegetables, sallys pork, za’atar

• Pork Ribs in the Ghetto Smoker

  Last week I got into a big jet plane… all the while never ever being able to get the song of the same name by Angus and Julia Stone out of my fricking head… they owe me money for that for sure. Anyway, I get into the plane and in turn that same plane took…

  Foodisthebestshitever

  February 22, 2016

  bbq, pork

  aeroplane, airline food, american bbq, anakin skywalker, angus and julia stone, barbecue, bbq, bbq rub, big red rub, carolina mustard sauce, condiments, food, food love, foodisthebestshitever, ghetto barbecue, Perth, pork, pork ribs, smoked pork ribs, smokehouse barbecue, smoker, smoking, southern style, western australia

• Stir fried water spinach and store bought dumplings for #easytastygood dinner

  Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…

  Foodisthebestshitever

  February 1, 2016

  pork, vege

  asian recipe, Byron Bay hinterland, can’t be assed, cooking, cromwell farms, dim sum, dumplings, easytastygood, food, food love, glutinous rice, heat, how to cook water spinach, kang kong, Morning Glory, not doing much, oyster sauce, pork, quentin tarantino, recipe, samuel l jackson, soy sauce, sticky rice, stir-fry, summer, water spinach, wok, Yum cha

• Christmas Pate for New Years Eve

  Just three things; You probably still have a few Christmas leftovers. You’re probably going to need something to snack tonight on as you fill your face with ridiculous amounts of cheap domestic champagne (or should that be bubbles? I know it should definitely be bubbles. Not Mr Bubbles though – he was a very dirty…

  Foodisthebestshitever

  December 31, 2015

  chicken, pork

  2015, 2016, be merry, chicken, Christmas cheer, christmas left over recipe, christmas left overs, clunes butcher, cooking, drink, eat, elves, enamelware, food, food love, goose, ham, how to make pate, new year, new years eve, pate, pate recipe, recipes, reindeer, unexpected pregnancy

• Goose, Ham and Vanilla Semifreddo with Cherry Compote for “Extra Christmas”

  Man, I really do love Christmas. It’s not even because of all of the presents, or Jesus, but simply because it is the end of a mental mental mental time for us in the hospitality industry and it is a day that I get to spend with the people I love, eating some tasty food…

  Foodisthebestshitever

  December 26, 2015

  chicken, pork

  beer, bloody mary, booze, cherry compote, christmas, christmas blogging, christmas food, christmas love, christmas next year, christmas recipe, christmasfoodisthebestshitever, cooking with fire, espresso martini, extra christmas, fire, food, food love, fresh cherries, goose, ham, ham recipe, home smoked, jesus, poultry, presents, pudding, semifreddo, semifreddo recipe, stuffing, that make fire, tomato juice, wood fired oven

• Friendly Fire; Sushi

  “ANOTHER SHARK ATTACK AT BYRON BAY” has been the headline news a little too often in the last few months. Are there even more sharks or are we just looking a little harder for them now? Who knows. Either way, the sharks have been hungry this year. I think it’s possibly because we have been…

  Foodisthebestshitever

  December 14, 2015

  gluten free/ can be gluten free, pork

  barbecue, borrowdale free range pork, brown rice, byron bay, coleslaw, cooking, food, food love, hoisin sauce, how to make sushi, its pretty healthy, japanese mayonnaise, local, Northern Rivers, northern rivers food, old breed pork, pork, pork belly, pork sushi, pulled pork, QP, shark attack, shark food, sushi, sushi challenge, sushi recipe

• Rueben-ish Sandwich

  Today I will instruct you on how to make my version of the Reuben sandwich – a sandwich made famous by someone, but it is one of those culinary historical events that are damn near fucking impossible to pin down one actual origin for. Thus I shall be calling this a Reuben-ish sandwich, as I…

  Foodisthebestshitever

  December 5, 2015

  beef, pork

  cooking, food, food love, food porn, home made, how to, locavore, montreal pastrami, new south wales, northern rivers food, pastrami, pickles, recipe, reuben sandwich, russian dressing, sauerkraut, swiss cheese, the best sandwich