foodisthebestshitever

Special fried rice. Why is it so special? It just is, that’s why.

This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

Foodisthebestshitever

January 8, 2018

bbq, pork

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Steamed pork rib with black beans

There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy  STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…

Foodisthebestshitever

December 20, 2017

gluten free/ can be gluten free, pork

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Smoky chicken wings

Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who…

Foodisthebestshitever

October 10, 2017

bbq, chicken

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Grilled seafood with garlicky butter sauce while the kids are away

A simple, three-step recipe for a damn fine night with your one and only while the children are absent on school camp. 1. Ship the children off to school camp. It is important to remember that this involves more than just sending your offspring to their place of learning (yes, that’s questionable but we’ll get…

Foodisthebestshitever

September 19, 2017

bbq, seafood

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Venison, root vegetable and stout stew… and navigating a camp kitchen

Our recent trip to NZ had very slight undertones (subtle as a slap in the face with a wet fish) of cooking and/or eating whatever local produce the frozen, undulating, sheep dotted, river covered landscape could offer. This day we were making our way back to Methven, and the company of our good friends Troppo…

Foodisthebestshitever

September 10, 2017

Uncategorized

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BBQ sausage burgers from that book, “Pitmaster”

Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

Foodisthebestshitever

September 5, 2017

bbq, beef, pork

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Smoky grilled chicken

I really do like a good yard bird. This is a good yardbird type experience. A smoking hot bronzed bird splayed out in front of you… so moist and ready for the taking… it’s good times. Euphemisms aside, if they should really ever be put aside, this is some damn tasty bird. If you can…

Foodisthebestshitever

August 22, 2017

bbq, birds, chicken

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Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

Foodisthebestshitever

August 15, 2017

bbq

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Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…

Foodisthebestshitever

August 14, 2017

bbq

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Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand

Yeah, I know right. Who uses lamb cutlets for braising? Well, in the south island of New Zealand where the sheep population grossly outweighs that of the humans*, lamb cutlets are cheap as bro, so today I would do whatever the heck I wanted with them. Also, what is this whole bubble-and-swede thing, you ask?…

Foodisthebestshitever

August 8, 2017

lamb

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Patricia Jones

Marron pasta ala Matty

ANOTHER great idea… turn burger night into taco night… or vise versa… or something

Savoury friand please

CHOKO

Gelflings exposed