foodisthebestshitever

Smoky chicken wings

Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who…

Foodisthebestshitever

October 10, 2017

bbq, chicken

australasian barbecue alliance, bbq, big red brand, big red rub, chep meat, chicken, chicken wings, chicken wings recipe, cooking with fire, food, foodlove, grilled chicken, grilling, how to smoke chicken wings, lanes rubs, man fire eat, northern rivers food, pro q, pro q australia, radar hill smokers, recipes, secondary cuts of meat, smoked chicken wings, smokehouse bbq, smoking recipes, the stockpot kitchen
Grilled seafood with garlicky butter sauce while the kids are away

A simple, three-step recipe for a damn fine night with your one and only while the children are absent on school camp. 1. Ship the children off to school camp. It is important to remember that this involves more than just sending your offspring to their place of learning (yes, that’s questionable but we’ll get…

Foodisthebestshitever

September 19, 2017

bbq, seafood

cooking, cooking seafood, food, food love, foodisthebestshitever, garlic butter, garlic butter recipe, gluten free, how to cook, lanes seasoning, local as fuck, man fire eat, oysters, prawns, pro q, pro q aus, qnami seasoning, recipes, scallops, seafood, seafood recipe, seafood with garlic butter, smoked seafood, southern cooking
Venison, root vegetable and stout stew… and navigating a camp kitchen

Our recent trip to NZ had very slight undertones (subtle as a slap in the face with a wet fish) of cooking and/or eating whatever local produce the frozen, undulating, sheep dotted, river covered landscape could offer. This day we were making our way back to Methven, and the company of our good friends Troppo…

Foodisthebestshitever

September 10, 2017

Uncategorized

comfort food, cooking, deer, farmers market, food, food blog, food blogger, food love, foodisthebestshitever, how to cook, how to cook venison, man fire eat, new zealand brew, new zealand venison, newzealand, recipes, root vegetables, slow cooking, stew, venison, venison casserole, venison recipe, venison stew
BBQ sausage burgers from that book, “Pitmaster”

Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

Foodisthebestshitever

September 5, 2017

bbq, beef, pork

andy husbands, barbecue, bbq, bbq recipes, burgers, chris hart, cooking with fire, fire, fire recipes, food, food love, foodisthebestshitever, grilling, man fire eat, pitmaster, pitmaster recipe, recipes, sausage, smoked sausage, smokehouse bbq
Smoky grilled chicken

I really do like a good yard bird. This is a good yardbird type experience. A smoking hot bronzed bird splayed out in front of you… so moist and ready for the taking… it’s good times. Euphemisms aside, if they should really ever be put aside, this is some damn tasty bird. If you can…

Foodisthebestshitever

August 22, 2017

bbq, birds, chicken

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Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

Foodisthebestshitever

August 15, 2017

bbq

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Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…

Foodisthebestshitever

August 14, 2017

bbq

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Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand

Yeah, I know right. Who uses lamb cutlets for braising? Well, in the south island of New Zealand where the sheep population grossly outweighs that of the humans*, lamb cutlets are cheap as bro, so today I would do whatever the heck I wanted with them. Also, what is this whole bubble-and-swede thing, you ask?…

Foodisthebestshitever

August 8, 2017

lamb

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The Fergburger experience, Queenstown, New Zealand

The Fergburger experience is a real thing. Previously I had only heard stories about Fergburger and it’s backyard dealings of quality burger product and accompanying side dishes, and how the burger junkies would come from miles around to get their fix. This story gets damn good when I tell you it was these rumors and…

Foodisthebestshitever

August 3, 2017

restaurant review

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Nachos supremo

This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

Foodisthebestshitever

July 17, 2017

bbq, pork

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foodisthebestshitever

Smoky chicken wings

Grilled seafood with garlicky butter sauce while the kids are away

Venison, root vegetable and stout stew… and navigating a camp kitchen

BBQ sausage burgers from that book, “Pitmaster”

Smoky grilled chicken

Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand

The Fergburger experience, Queenstown, New Zealand

Nachos supremo

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

foodisthebestshitever

Patricia Jones

Nacho good times bowl

Smoky chicken wings with honey rum glaze

Maple baked beans

Special fried rice. Why is it so special? It just is, that’s why.

Steamed pork rib with black beans