Tag: food blog
-
Venison, root vegetable and stout stew… and navigating a camp kitchen
Our recent trip to NZ had very slight undertones (subtle as a slap in the face with a wet fish) of cooking and/or eating whatever local produce the frozen, undulating, sheep dotted, river covered landscape could offer. This day we were making our way back to Methven, and the company of our good friends Troppo…
-
Braised lamb cutlets with bubble-and-swede… and a couple of things that grow really well on the south island of New Zealand
Yeah, I know right. Who uses lamb cutlets for braising? Well, in the south island of New Zealand where the sheep population grossly outweighs that of the humans*, lamb cutlets are cheap as bro, so today I would do whatever the heck I wanted with them. Also, what is this whole bubble-and-swede thing, you ask?…
-
Chow-chow down down
This is the sort of condiment that revolutionizes my life. It combines a heap of my favourite vegetables in a witch’s cauldron and after a few low mutterings of some kind of voodoo type black magic (or possibly it was just the ramblings of a boozed up and disheveled old carnie… or even more possibly…
-
Paul’s Caul – Bexhill catch-ups and a cracking roasted cauliflower, chorizo and black pudding salad
Bexhill catch-ups 2016 For all those playing at home, I don’t have red hair and a beard and I’m not G-bags Mcfilthy mouth… no, I am not the father of this blog, I’m perhaps best described as this blogs estranged brother that likes to drop by unannounced and expects every thing that’s great about writing…
-
Beef shin chilli con carne nacho type things
Chilli is pretty simple. Fried tortillas are pretty simple. I am pretty simple. This is going to work out just fine. The thing about beef shin is that it scares a lot of people. Not like Jay Leno or carnival folk scary, but scary like changing a nappy for your best friends kid; it doesn’t…