Tag: food

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  Foodisthebestshitever

  February 22, 2018

  pork

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• Smoky chicken wings with honey rum glaze

  These are very easily consumed by themselves with a nice little dipping sauce – might I suggest something mayonnaisy, BBQ or hot sauce, or even a drizzle of smoked honey (So, basically any sauce you like to put on the table). But on this one evening I made a meal out of these little flappy…

  Foodisthebestshitever

  January 18, 2018

  bbq, birds

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• Maple baked beans

  This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

  Foodisthebestshitever

  January 14, 2018

  bbq, pork, Uncategorized

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• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

  Foodisthebestshitever

  January 8, 2018

  bbq, pork

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• Steamed pork rib with black beans

  There is not much I do not enjoy about the yum cha (dumpling) table. Normally I would write a few more words to introduce a recipe. Not today. This Christmas thing makes a chef’s life too bloody busy  STEAMED PORK RIBS WITH BLACK BEANS, STICKY RICE AND A FEW OTHER DUMPLING HOUSE GOODIES 500g…

  Foodisthebestshitever

  December 20, 2017

  gluten free/ can be gluten free, pork

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• Smoky chicken wings

  Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who…

  Foodisthebestshitever

  October 10, 2017

  bbq, chicken

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• Grilled seafood with garlicky butter sauce while the kids are away

  A simple, three-step recipe for a damn fine night with your one and only while the children are absent on school camp. 1. Ship the children off to school camp. It is important to remember that this involves more than just sending your offspring to their place of learning (yes, that’s questionable but we’ll get…

  Foodisthebestshitever

  September 19, 2017

  bbq, seafood

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• Venison, root vegetable and stout stew… and navigating a camp kitchen

  Our recent trip to NZ had very slight undertones (subtle as a slap in the face with a wet fish) of cooking and/or eating whatever local produce the frozen, undulating, sheep dotted, river covered landscape could offer. This day we were making our way back to Methven, and the company of our good friends Troppo…

  Foodisthebestshitever

  September 10, 2017

  Uncategorized

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• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

  Foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

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• Smoky grilled chicken

  I really do like a good yard bird. This is a good yardbird type experience. A smoking hot bronzed bird splayed out in front of you… so moist and ready for the taking… it’s good times. Euphemisms aside, if they should really ever be put aside, this is some damn tasty bird. If you can…

  Foodisthebestshitever

  August 22, 2017

  bbq, birds, chicken

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