Tag: cooking with fire

• Potato, chorizo and capsicum on the fire

  

  This is something that I first made as a side dish for a little barbecue, but as I ate it I definitely had the feeling that it would do damn fine for itself as the main event… the star attraction… the big kahuna. So, I guess that bit of information is so you can work…

  Foodisthebestshitever

  May 29, 2023

  bbq, pork, Uncategorized

  barbecue recipes, barbecue sides, bbq, cooking, cooking with fire, dinner, food, food love, foodisthebestshitever

• Paul’s Caul – Hash in all of its glory.

  Now I’m sure you are either thinking where the hell have I been for the last two years, or more likely who the hell am I? Regardless of which group you fall into I don’t feel I have to answer to any of you so just relax, you don’t own this blog! We don’t work…

  Foodisthebestshitever

  December 27, 2019

  gluten free/ can be gluten free, pork, Uncategorized, vege

  cooking, cooking with fire, foodisthebestshitever, hash, Pauls caul, potato hash, recipe

• Braised beef cheeks in drinkable red wine

  At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…

  Foodisthebestshitever

  April 24, 2018

  beef

  beef, beef cheek recipe, beef cheeks, camp fire cooking, camp oven, camping, cooking, cooking with fire, food is the best shit ever, food love, gluten free, goon, how to cook beef cheeks, how to cook beef cheeks in red wine, northern rivers food, northern rivers nsw, NSW, recipes, red wine, secondary cuts of meat

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  Foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen

• Smoky chicken wings

  Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who…

  Foodisthebestshitever

  October 10, 2017

  bbq, chicken

  australasian barbecue alliance, bbq, big red brand, big red rub, chep meat, chicken, chicken wings, chicken wings recipe, cooking with fire, food, foodlove, grilled chicken, grilling, how to smoke chicken wings, lanes rubs, man fire eat, northern rivers food, pro q, pro q australia, radar hill smokers, recipes, secondary cuts of meat, smoked chicken wings, smokehouse bbq, smoking recipes, the stockpot kitchen

• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

  Foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

  andy husbands, barbecue, bbq, bbq recipes, burgers, chris hart, cooking with fire, fire, fire recipes, food, food love, foodisthebestshitever, grilling, man fire eat, pitmaster, pitmaster recipe, recipes, sausage, smoked sausage, smokehouse bbq

• Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

  PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…

  Foodisthebestshitever

  August 14, 2017

  bbq

  barbecu, bbq, bootleg bbq, cooking with fire, eating out, low and slow, man fire eat, new zealand, new zealand barbecue, new zealand bbq, new zealand eats, nz brew, prohibition smokehouse, restaurants, smokehouse, south island eats, truck norris texas bbq

• Smoked beef ribs with BBQ sauce and paper towel

  This is another very effing worthy addition to the monthly meeting of “the Hungry Mens Club”, or indeed “the Really Attractive Gnawing Meat From The Bone Ladies Club”. The method employed is not going to decrease any amount of jobless percentages or ensure victory for the local candidate running for election, but is in fact…

  Foodisthebestshitever

  August 25, 2016

  bbq, beef

  barbecue, bbq, beef, beef rib recipe, beef ribs, bsg smokers, cooking, cooking with fire, food, food love, fucking paleo, gluten free, low and slow, northern rivers food, paper towel, playing with meat, recipes, ribs, smoked beef rib recipe, smoked beef ribs, smokehouse, smoking, southern cooking, southern recipes

• Really tasty campfire pork and other campsite stories

  It should be known that it is not very often that we will set up our tent at an actual caravan park. Very seldom in fact. I would (will) go so far as to say unless it is the only option, we ain’t going to do it. This was one such occasion when it was…

  Foodisthebestshitever

  April 25, 2016

  pork

  barbecue, bbq, camp cooking, camp fire, camp oven, campfoodisthebestshitever, camping, cooking with fire, food, free range, local, new south wales, Northern Rivers, northern rivers food, pork, rare breed pork, real pork, roast pork, roast vegetables, sallys pork, za’atar

• Goose, Ham and Vanilla Semifreddo with Cherry Compote for “Extra Christmas”

  Man, I really do love Christmas. It’s not even because of all of the presents, or Jesus, but simply because it is the end of a mental mental mental time for us in the hospitality industry and it is a day that I get to spend with the people I love, eating some tasty food…

  Foodisthebestshitever

  December 26, 2015

  chicken, pork

  beer, bloody mary, booze, cherry compote, christmas, christmas blogging, christmas food, christmas love, christmas next year, christmas recipe, christmasfoodisthebestshitever, cooking with fire, espresso martini, extra christmas, fire, food, food love, fresh cherries, goose, ham, ham recipe, home smoked, jesus, poultry, presents, pudding, semifreddo, semifreddo recipe, stuffing, that make fire, tomato juice, wood fired oven