-
Apple cider vinaigrette and my sincerest apologies
Apple cider vinaigrette This is a recipe that I constantly forget to give you fine folks, and for that I’m sorry. But I am giving it to you right now (Well, I’m not actually “giving it to you” right now because that would be perverted… unless it’s consensual I guess… a conversation for another time…
-
Herby roast chicken with a really good warm salad and salsa verde
This one is a pretty good looking little dinner that would probably impress that love of your life/person of sexuality of your choosing that you are trying to convince that you would be a good sort to shack up with, and it is still easy enough for some one of your skill-set to put together……
-
Cowboy beans! Yeehaw!
So I made some cowboy beans. Actually, I’m not even sure what cowboy beans are, but this is what I imagine they may be. But they may not be this at all. Definitely do not tell your friends these are OG cowboy beans as that may not be fact. I would even go so far…
-
Pretty easy sausage meatball pasta
This is easy-tasty-good piss-easy mid-week cooking ala foodisthebestshitever personified. The big secret here is if you get a good sausage you will defo be a happy woman. Wait… Um… What I meant to say is; if you get a good sausage from your butcher half the work is already done for you. Yup. That’s my…
-
Bangers and mash with Paddy’s Day colcannon and Guinness gravy
That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…
-
Sexy corn AKA. corn porn
Just like any other story that may be attached to anything porn-esque, I am going to keep this one short, sharp, concise, moist, yellow, wrinkly, lubed up and to the point. Firstly, you know about the standard – buttered corn. The entry-level corn for those amongst us who think they don’t like corn or who…
-
Tasty assed grilled chicken with gochujang and smoked honey
This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…
-
Mango pico de gallo
It has become apparent to myself and probably some of the more astute of my followers out there in inter web land, that I have eaten tacos more than once in recent weeks. One might say I am someone who enjoys the taco. One may be correct. You are one. What is one? One what?…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
foodisthebestshitever 