Tag: barbecue

• Beef ribs in the smoker

  

  Beef ribs in the smoker are really good. I really don’t know what else to add. Good thanks. BEEF RIBS(For a gathering of the hungry man’s club.) 2x racks beef short ribs (approx 1.5 kg each)Beef seasoning (recipe follows)Rocking chair Get your BBQ up to 125 C (250 F). Add a little cherry or pecan…

  Foodisthebestshitever

  June 1, 2020

  bbq, beef

  barbecue, bbq, bbq beef ribs, bbq recipes, beef rib recipe, beef ribs, dairy free, gluten free, heatbeads, how to cook beef ribs, pit crew bbq, smoked beef ribs, smoked meat

• Beef and beer stew with secret lentils

  

  I put a tin of lentils in here just because it’s probably something you think you hate. You will not hate them in this. In fact, you will most probably fall in love with them and want to marry them. Plus, your bowel will thank you for getting a little roughage in your diet. BEEF…

  Foodisthebestshitever

  May 11, 2020

  bbq, beef

  barbecue, bbq, beef, beef and beer stew recipe, beer, camp fire cooking, cooking, dairy free, easy beef andbeer stew, foodisthebestshitever, gluten free, pit crew bbq, recipes, young henrys

• A hotdog worthy of being a friend for the ‘slaw in my previous post

  A HOTDOG WORTHY OF BEING A FRIEND FOR THE CREAMY TAKE-AWAY JOINT ‘SLAW Serves 4 (wine pairing – domestic beer in a paper bag) 4 hotdog buns 4 frankfurters or whatever sausage you like in your buns. Wink, wink. 2 onions, peeled, sliced and sautéed until browned 2 -3 dill pickles, sliced Enough grated cheese…

  Foodisthebestshitever

  June 22, 2019

  bbq, pork

  a damn fine hotdog, barbecue, bbq, coleslaw, cooking, dinner, easy tasty good, eating, food, food love, foodisthebestshitever, hotdog, hotdog recipe, how to cook, northern rivers food, recipes, sausage

• Creamy take-away joint ‘slaw

  I lived a very cabbage sodden childhood. As the grand child of German and Polish new-Australian grandparents there was little doubt that I would grow up eating cabbage in one or more of its many guises. I did indeed embrace the cabbage in many forms but without a doubt, my favourite was the creamy coleslaw.…

  Foodisthebestshitever

  June 22, 2019

  bbq, salad

  barbecue, bbq, coleslaw, coleslaw recipe, cooking, creamy coleslaw, easy tasty good, eating, food, food love, foodisthebestshitever, gluten free, how to cook, how to make coleslaw, northern rivers food, recipes

• Curried sausages on the campfire (but easily adaptable for the home kitchen just in case you didn’t figure that one out for yo’ self)

  Welcome to another thrilling installment of “the things my ma cooked for dinner when I was a kid and now I cook them sometimes because I am disgustingly in love with nostalgia”. The ol’ curried sausages were on high rotation as a midweek dinner option during my years at home. Woolies snags, a bit of…

  Foodisthebestshitever

  June 17, 2019

  bbq, beef

  barbecue, bbq recipes, camp oven, campfire cooking, cooking, curried sausages, curried sausages recipe, food, foodisthebestshitever, gluten free, heat beads, how to cook, how to cook curried sausages, northern nsw, northern rivers food, pit crew bbq, weber kettle, young henrys

• Porky Thai fried rice – because it’s tops and I never get thai-ed of it.

  

  I know. The thai-ed thing has been done before. I like it. That’s all. Thai fried rice goes nicely with pork ribs or any other lump of BBQ pork you may like to grace it with. This rice is going to be your friend. You’re not going to kick it out of bed that’s for…

  Foodisthebestshitever

  May 31, 2019

  bbq, pork

  barbecue, bbq, bbq pork fried rice, food love, foodisthebestshitever, fried rice recipe, how to cook, how to cook fried rice, how to make fried rice, northern rivers food, pit crew bbq, pork, pork rib fried rice, recipe, recipes, red hot and smokin, thai fried rice, using leftover bbq

• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

  Foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

  andy husbands, barbecue, bbq, bbq recipes, burgers, chris hart, cooking with fire, fire, fire recipes, food, food love, foodisthebestshitever, grilling, man fire eat, pitmaster, pitmaster recipe, recipes, sausage, smoked sausage, smokehouse bbq

• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  Foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Put-on-anything, back up, corny, feel good salsa

  This (or some kind of slightly bastardised, red headed step child of a version of this) is the salsa you will now use to impress people when you don’t actually have the brain capacity and/or motor skill to impress people. This is the thesaurus of the intellectually incapacitated… it is the bath for the homeless…

  Foodisthebestshitever

  June 11, 2017

  gluten free/ can be gluten free

  barbecue, bbq, cooking, cornsalsa, dairy free, dinner, easy cooking, easy tasty good, food, food blog, food love, foodisthebestshitever, gluten free, go antwhere salsa, how to cook, how to make salsa, recipes, salsa, salsa for nachos, salsarecipe, taco tuesday, tacos, tex-mex

• Winner winner, smoked chicken burgers for dinner

  This week my eldest son Seba, informed me that he thought it was about time he got the hang of smoking. I could’ve have been concerned and demanded that he stopped hanging out with that tough crowd down the street because they were obviously leading him astray, but I was pretty confident that wasn’t the…

  Foodisthebestshitever

  August 30, 2016

  bbq, chicken

  barbecue, bbq, BBQ sauce, big red brand, big red rub, burger, chicken, coopers green, fiskars, food, food blog, food love, foodisthebestshitever, free range chicken, iron bark, kid can cook, kids cooking, low and slow, pulled chicken, pulled chicken burger, recipe, smoke house, smoked chicken, smoked chicken recipe, smoker, smoking, smoking meat, smoky goodness