Tag: foodisthebestshitever
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Pretty easy sausage meatball pasta
This is easy-tasty-good piss-easy mid-week cooking ala foodisthebestshitever personified. The big secret here is if you get a good sausage you will defo be a happy woman. Wait… Um… What I meant to say is; if you get a good sausage from your butcher half the work is already done for you. Yup. That’s my…
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Bangers and mash with Paddy’s Day colcannon and Guinness gravy
That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…
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Sexy corn AKA. corn porn
Just like any other story that may be attached to anything porn-esque, I am going to keep this one short, sharp, concise, moist, yellow, wrinkly, lubed up and to the point. Firstly, you know about the standard – buttered corn. The entry-level corn for those amongst us who think they don’t like corn or who…
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Tasty assed grilled chicken with gochujang and smoked honey
This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…
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Mango pico de gallo
It has become apparent to myself and probably some of the more astute of my followers out there in inter web land, that I have eaten tacos more than once in recent weeks. One might say I am someone who enjoys the taco. One may be correct. You are one. What is one? One what?…
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Charred tomato salsa
I like Mexican food. Stuff like tacos. I am a huge fan of any culture that is going to serve me a meal with a heap of condiments on the table so I get to adjust the flavours and the seasonings to my own personal taste as I go. That is a culture that is…
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Coal roasted fish bruschetta AKA camp bruschetta
Last week I was writing the roster at work, which is a pretty ordinary thing for someone in my position to be doing. It was going to be a pretty good one too – I had reined it back to a less-than-50-hour-week which is a more than acceptable working week for one who has chosen…