Tag: how to cook

• All-of-the-things ‘slaw

  All-of-the-things ‘slaw Yup. Coleslaw not purely consisting of the traditional cabbage, carrot and possibly onion, but instead this coleslaw has pretty much all of the things in it. Quite contradictory to my views of the past I might add – those who know me or who think they know me through these interweb pages will…

  Foodisthebestshitever

  February 9, 2019

  salad

  all of the things ‘slaw, bbq, bbq recipes, bbq sides, coleslaw, coleslaw recipe, cooking, dairy free, easy tasty good, food, foodisthebestshitever, gluten free, how to cook, northern rivers food, rainbow ‘slaw, recipes, reverse cowgirl, young henrys

• Lamb shnitzel with mint sauce (or maybe in a sandwich with tomato ketchup)

  The trans-Tasman comradery and a good piece of lamb I am not sure the reason, but whatever it is, we as Australians always seem to be able to afford ourselves the time for a big old cross seas pointing of the finger and a laugh with our neighbours the Kiwis (and them to us I’m…

  Foodisthebestshitever

  January 30, 2019

  lamb

  bbq, bbq recipes, cook book, cooking, eating, foodisthebestshitever, how to cook, lamb, lamb recipe, lamb shnitzel, mint sauce, mint sauce recipe, pit crew bbq, recipes

• Steak and the things I might like to have with it ie. Cafe de Paris butter

  Steak is something that is honoured with no particular favourite sauce/dressing for me. It could be something green and herbaceous. Maybe salsa verde or a twangy chimmichurri. It might be something creamy. A porcini mushroom and bacon sauce perhaps. Or maybe a classic jus or gravy. I have been known to adorn a nice steak…

  Foodisthebestshitever

  December 4, 2018

  bbq, beef

  bbq, bbq recipes, beef, beer, cafe de paris butter, cooking, creamed kale, eating, food, grilling, hand cut chips, heatbeads, how to cook, recipes, steak, steak sauce, t-bone steak, weber, young henrys

• BBQ lamb sausage rolls

  Sausage rolls: an Australian institution. BBQ: also and Australian institution. Lamb: also an Australian institution. Can you see where I’m going with this? Of course you can. You are not as simple as you look. These little suckers are so tasty you’ll find yourself cooking up extra lamb just to make more. BBQ LAMB SAUSAGE…

  Foodisthebestshitever

  October 31, 2018

  bbq, lamb

  Australian, australian institution, bbq, bbq lamb, bbq recipes, beer, cooking, food, heat beads, how to bbq, how to cook, lamb, pit crew bbq, recipes, sausage roll, sovereign lamb, the farmgate providore, young henrys

• An ode to my Ma’s savoury mince pie

  This is a meat pie that would make my mother proud. I have said more than once that my mother was not the flashest of home cooks, and she is OK with that and still sends me birthday cards etc, etc, etc, but she could definitely throw together a damn fine fish fry, great meat…

  Foodisthebestshitever

  October 10, 2018

  beef

  bbq, bbq recipes, big red, cooking, eating, feeding, hook to make a pie, how to cook, meat pie, meat pie recipe, mince and gravy, northern rivers food, pie, pit crew bbq, recipes, savoury mince, savoury mince pie, seven mile brewing, stout gravy, the farmgate providore, young henrys

• BBQ pork nachos loaded with a few things including charred jalapeno hot sauce

  Nachos are a pretty commonplace meal around these here parts, especially when it’s dinner for just me and the boys (I am father to 11 and 12-year-old boys just in case you didn’t already know that). In fact, it would be true to say nachos, burgers and pizza form my children’s’ holy trinity of foods…

  Foodisthebestshitever

  October 2, 2018

  bbq, pork

  bbq, bbq pork, bbq recipe, big red, big red brand, borrowdale free range pork, cooking, eating. good as, farm gate providore, free range pork, heatbeads, hot sauce, hot sauce recipe, how to cook, how to make hot sauce, how to make nachos, jalapeno hot sauce, loaded nachos, nacho recipe, nachos, recipe, young henrys

• Nacho good times bowl

  This bowl can be a little bit of whatever the eff you’ve got lying around really. Except for your old dog – you just leave him lying where he is. NACHO GOOD TIMES BOWL Pulled pork doused with your favourite BBQ sauce. Left overs are perfect for this Black beans cooked in bacon fat (recipe…

  Foodisthebestshitever

  February 22, 2018

  pork

  australasian barbecue alliance, barbecue left overs recipes, bbq, big red brand, big red rub, black beans, cheap meat, cooking with fire, food, food love, grilling, how to cook, lanes rubs, nacho, nacho bowl, nacho recipe, northern rivers food, pro q, pro q australia, pulled pork, radar hill smokers, recipes, secondary cuts of meat, smokehouse bbq, smoking recipes, the stockpot kitchen

• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

  Foodisthebestshitever

  January 8, 2018

  bbq, pork

  bbq, chinese flavours, chinese takeaway, christmas ham, food, food love, ham, ham recipes, heat beads charcoal, hot and fast, how to cook, how to cook fried rice, how to make fried rice, how to make special fried rice, low and slow, new south wales, Northern Rivers, prawns, pro q, pro q aus, recipes, special fried rice recipe, using christmas ham leftovers

• Grilled seafood with garlicky butter sauce while the kids are away

  A simple, three-step recipe for a damn fine night with your one and only while the children are absent on school camp. 1. Ship the children off to school camp. It is important to remember that this involves more than just sending your offspring to their place of learning (yes, that’s questionable but we’ll get…

  Foodisthebestshitever

  September 19, 2017

  bbq, seafood

  cooking, cooking seafood, food, food love, foodisthebestshitever, garlic butter, garlic butter recipe, gluten free, how to cook, lanes seasoning, local as fuck, man fire eat, oysters, prawns, pro q, pro q aus, qnami seasoning, recipes, scallops, seafood, seafood recipe, seafood with garlic butter, smoked seafood, southern cooking

• Venison, root vegetable and stout stew… and navigating a camp kitchen

  Our recent trip to NZ had very slight undertones (subtle as a slap in the face with a wet fish) of cooking and/or eating whatever local produce the frozen, undulating, sheep dotted, river covered landscape could offer. This day we were making our way back to Methven, and the company of our good friends Troppo…

  Foodisthebestshitever

  September 10, 2017

  Uncategorized

  comfort food, cooking, deer, farmers market, food, food blog, food blogger, food love, foodisthebestshitever, how to cook, how to cook venison, man fire eat, new zealand brew, new zealand venison, newzealand, recipes, root vegetables, slow cooking, stew, venison, venison casserole, venison recipe, venison stew