Tag: bbq

• Maple baked beans

  This is a pretty darn easy recipe for some pretty darn good beans. Surely that’s enough to encourage you to have a go. If you were smart enough to put your Christmas ham bone in the freezer so it may wait for a good and noble use, now is the time to rip that sucker…

  Foodisthebestshitever

  January 14, 2018

  bbq, pork, Uncategorized

  australasian barbecue alliance, australian bbq, baked beans recipe, baked beans with smoked pork, bbq, bbq fixins, bbq recipes, bbq sides, cooking bbq, food, food love, ham, how to cook bbq, maple baked beans, pro q, recipes, smoking, what to do with ham leftovers

• Special fried rice. Why is it so special? It just is, that’s why.

  This cracking way to use up extra Christmas ham (that you will probably want to book mark for next year) is based on the Aussie-Chinese take away restaurant classic – the special fried rice. Why is it called special fried rice? I am not really sure, but maybe it had the little pink shrimpy things…

  Foodisthebestshitever

  January 8, 2018

  bbq, pork

  bbq, chinese flavours, chinese takeaway, christmas ham, food, food love, ham, ham recipes, heat beads charcoal, hot and fast, how to cook, how to cook fried rice, how to make fried rice, how to make special fried rice, low and slow, new south wales, Northern Rivers, prawns, pro q, pro q aus, recipes, special fried rice recipe, using christmas ham leftovers

• Smoky chicken wings

  Now, I know that I harp on about the same shit on a regular basis – the glory of the cheaper cuts of meats for example – and this little spiel shall be conforming with the norm. Today it is all about the chicken wing. These things are the multi-lingual, bisexual, transgender, three-boobied alien who…

  Foodisthebestshitever

  October 10, 2017

  bbq, chicken

  australasian barbecue alliance, bbq, big red brand, big red rub, chep meat, chicken, chicken wings, chicken wings recipe, cooking with fire, food, foodlove, grilled chicken, grilling, how to smoke chicken wings, lanes rubs, man fire eat, northern rivers food, pro q, pro q australia, radar hill smokers, recipes, secondary cuts of meat, smoked chicken wings, smokehouse bbq, smoking recipes, the stockpot kitchen

• BBQ sausage burgers from that book, “Pitmaster”

  Tonights dinspiration* was taken from the book “Pitmaster”, by Andy Husbands and Chris Hart. I would just like to add; although Father’s Day was a few days ago, this would have certainly been a damn fine burger to make your father on said day, if smoky deliciousness is your father’s thing. A time machine modulus…

  Foodisthebestshitever

  September 5, 2017

  bbq, beef, pork

  andy husbands, barbecue, bbq, bbq recipes, burgers, chris hart, cooking with fire, fire, fire recipes, food, food love, foodisthebestshitever, grilling, man fire eat, pitmaster, pitmaster recipe, recipes, sausage, smoked sausage, smokehouse bbq

• Pretty easy, using up those Sunday BBQ leftovers, cassoulet.

  Today I realised I have not made cassoulet for quite some time. Sure, I’ve made pit beans and I’ve made cowboy beans, but I haven’t made a classic French cassoulet. And today I shan’t be making cassoulet either. Instead I shall be doing that bastardising thing I love to do so much and use a…

  Foodisthebestshitever

  August 15, 2017

  bbq

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• Prohibition Smokehouse, Truck Norris Texas BBQ and Bootleg BBQ… some smokehouse joints on the south island of New Zealand

  PROHIBITION SMOKEHOUSE, DUNEDIN To start off with, Dunedin is a funny little town. It holds with-in its belly an intestinal tract of Victorian era buildings that house the students from the Universities in town, inducing a feeling of old meets new. Graffitied buildings and quirky student-y notes and signs adorn the walls and doorways of…

  Foodisthebestshitever

  August 14, 2017

  bbq

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• Nachos supremo

  This is a story about some really good nachos. I am not implying that you don’t know how to make nachos, it’s just that these nachos are, well, probably better than yours. Soz. And these nachos also involve one of my favourite sort of early week cooking scenarios – using up the inevitable pile of…

  Foodisthebestshitever

  July 17, 2017

  bbq, pork

  barbecue, bbq, cooking, eating, food love, foodisthebestshitever, gluten free, hot sauce, how to cook, how to make nachos, low and slow, nacho recipe, nachos, pit beans, pork nachos, pork ribs, recipes, smoked pork ribs, smoking, smoky goodness, stick burner, the best nachos

• Put-on-anything, back up, corny, feel good salsa

  This (or some kind of slightly bastardised, red headed step child of a version of this) is the salsa you will now use to impress people when you don’t actually have the brain capacity and/or motor skill to impress people. This is the thesaurus of the intellectually incapacitated… it is the bath for the homeless…

  Foodisthebestshitever

  June 11, 2017

  gluten free/ can be gluten free

  barbecue, bbq, cooking, cornsalsa, dairy free, dinner, easy cooking, easy tasty good, food, food blog, food love, foodisthebestshitever, gluten free, go antwhere salsa, how to cook, how to make salsa, recipes, salsa, salsa for nachos, salsarecipe, taco tuesday, tacos, tex-mex

• Bangers and mash with Paddy’s Day colcannon and Guinness gravy

  That time there was leftover colcannon and Guinness gravy from St Patricks day so I decided I would put some sausages on the grill with some carrots and turnips and swedes wrapped in foil so that my family may have some kind of bangers and mash for our evening meal. You may not have any…

  Foodisthebestshitever

  March 23, 2017

  bbq, beef

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• Tasty assed grilled chicken with gochujang and smoked honey

  This was another one of those happen-to-have-a-really-good-looking-chook-on-hand-and-I’m-pretty-keen-to-put-something-on-the-bbq type situations. You know those ones, right? I also had in my possession a bottle of gochujang – the fermented chilli (red pepper) paste of Korean origins that I had been hearing so much about lately cos I am a fricking ear-to-the-ground kinda guy. Also in my possession…

  Foodisthebestshitever

  February 27, 2017

  bbq, chicken

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