Tag: recipe
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Flood goals #2: roast chicken with fruity nutty stuffing
The rivers and creeks that have swelled more than Gina Reinharts chin banks will eventually subside. The waters shall recede like George Costanza’s hairline and the semi rural vista shall become apparent once more. It shall sink to depths lower than teenage despair, it shall become shallower than last years prom queen and as weak…
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Flood goals: all I wanted was a cheese and kimchi toasted sandwich
To be absolutely honest, a cheese and kimchi toasted sandwich is something I think about quite regularly. The only problem with my cheese and kimchi toasted sandwich dreaming is that it doesn’t always hit me at the most practical of moments. Sometimes I will be driving my car, other times I will already be in…
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Beef shin chilli con carne nacho type things
Chilli is pretty simple. Fried tortillas are pretty simple. I am pretty simple. This is going to work out just fine. The thing about beef shin is that it scares a lot of people. Not like Jay Leno or carnival folk scary, but scary like changing a nappy for your best friends kid; it doesn’t…
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Harissa paste and then harissa marinated olives
Harissa is one of those condiments that is going to be a hell of a shock for your white bread, margarine and mayonnaise sandwich eating ass. Yeah, you probably won’t try it… it’s one of those things you “just wouldn’t like”. That is possibly one of my least favourite lines ever – “I just wouldn’t…
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Middle Eastern inspired chicken with garlic and spices, really herby and lemony cauli-cous, roasted kipflers potatoes and citrus gravy
This was one of those dinners I set out to cook with a recipe. Yes that is correct, a recipe. Yes, even chefs use recipes believe me, but read on and you will see, as is often place in my kitchen, the whole thing can stray quickly and massively off course. So one ingredient that…
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Stir fried water spinach and store bought dumplings for #easytastygood dinner
Oft times when it is really warm out I don’t do much. I might sit in the pool for a bit, tighten a screw or oil a hinge (not a euphemism) and maybe watch a show, but that’s pretty much it. I can’t even be bothered to write very much words. I just cannot be…
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Rueben-ish Sandwich
Today I will instruct you on how to make my version of the Reuben sandwich – a sandwich made famous by someone, but it is one of those culinary historical events that are damn near fucking impossible to pin down one actual origin for. Thus I shall be calling this a Reuben-ish sandwich, as I…
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Cheesy ham and corn fritters – using your Christmas leftovers…
This is me bringing double meaning to a post (although it is questionable that any post that I have written would have even single meaning to start off with…) I did last year on using leftovers. Not only am I using re-using yesterday’s food, I am also re-using last year’s post, just with a couple…
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