Tag: gluten free
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Braised beef cheeks in drinkable red wine
At one time in the past I was of the opinion that the wine I used for cooking would not be the wine I would consume myself. In fact, the wine I used for cooking would be bottom shelf, cheap as, nasty assed goon*. My opinions on more than one thing have changed in the…
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Grilled seafood with garlicky butter sauce while the kids are away
A simple, three-step recipe for a damn fine night with your one and only while the children are absent on school camp. 1. Ship the children off to school camp. It is important to remember that this involves more than just sending your offspring to their place of learning (yes, that’s questionable but we’ll get…
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Apple cider vinaigrette and my sincerest apologies
Apple cider vinaigrette This is a recipe that I constantly forget to give you fine folks, and for that I’m sorry. But I am giving it to you right now (Well, I’m not actually “giving it to you” right now because that would be perverted… unless it’s consensual I guess… a conversation for another time…
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Cowboy beans! Yeehaw!
So I made some cowboy beans. Actually, I’m not even sure what cowboy beans are, but this is what I imagine they may be. But they may not be this at all. Definitely do not tell your friends these are OG cowboy beans as that may not be fact. I would even go so far…
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Mango pico de gallo
It has become apparent to myself and probably some of the more astute of my followers out there in inter web land, that I have eaten tacos more than once in recent weeks. One might say I am someone who enjoys the taco. One may be correct. You are one. What is one? One what?…
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Charred tomato salsa
I like Mexican food. Stuff like tacos. I am a huge fan of any culture that is going to serve me a meal with a heap of condiments on the table so I get to adjust the flavours and the seasonings to my own personal taste as I go. That is a culture that is…
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Middle Eastern inspired chicken with garlic and spices, really herby and lemony cauli-cous, roasted kipflers potatoes and citrus gravy
This was one of those dinners I set out to cook with a recipe. Yes that is correct, a recipe. Yes, even chefs use recipes believe me, but read on and you will see, as is often place in my kitchen, the whole thing can stray quickly and massively off course. So one ingredient that…
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